Ganko Takasegawa Nijo-en

Friends who love seafood sashimi can check out this restaurant called Ganko Takasegawa Nijoen. Their king crab is quite fresh. Although it is expensive, it is worth a try.

There are many tour groups that come here to eat group meals, probably tens of thousands of yuan. The Kaiseki cuisine here can only be said to look like Kaiseki cuisine, but it does not have the essence of Kaiseki cuisine. It is just a set meal, without that kind of exquisite feeling.

I love the environment, it's so beautiful, and the food tastes second best!

The soy milk ice cream is delicious. Kyoto Kaiseki cuisine, when you come to Kyoto, you must have an authentic Kaiseki meal. The environment is the best. Next to it is the Kamo River. Looking at such a beautiful scenery is also intoxicating.

The restaurant has a large courtyard with rockeries, flowing water, stone lanterns, pavilions and towers, forming a unique place with scenery no less than those of large temples. Each private room also has its own independent courtyard, which is small and exquisite and full of fun. The cuisine is equally exquisite. The sashimi is very fresh, with wasabi paste, which melts in your mouth without any effort; the tempura is fried to be almost transparent, and no oil drips on the oil-absorbing paper; the space beauty created by the tableware, seats, garden, hanging scrolls and vases has created what the Japanese call "the essence of Japanese cuisine - tea kaiseki cuisine."