Gion Junidanya Main Store

The food was served very quickly after ordering, the atmosphere was great, and the food was delicious. Even though the temperature of the fried shrimp and tempura dropped after a while, they were still delicious and had no oily smell. I will definitely visit this place again next time I go to Kyoto and bring my friends to eat there.

In a tourist attraction with a lot of people, the sukiyaki here tastes pretty good. I saw a group coming here. Of course, the meat of sukiyaki must be good. In addition to beef, they also have some black pork. The sukiyaki soup base is sweet.

The eel rice is delicious, but would you dare eat a raw egg? I feel like I can't stop eating in Japan. It's not easy to gain weight, though. I think it has something to do with the ingredients. It's hormone-free and fat-free, so it's a healthier option.

The profound historical heritage of Kyoto, the ancient capital of Japan, can be experienced not only from the cultural landscape, but also from the food. Jujudanya in Diyuan is a restaurant that is more about tasting the culture of the Japanese imperial capital than tasting the food. The real best is not only in the dishes, but also in the culture and history of the restaurant!

There are two Jujudan stores, one is cheaper and the other is more expensive. It is the birthplace of Japanese shabu-shabu, you can go and try it! The more expensive Honke old store only has shabu-shabu and sukiyaki, and the price is per person, 10,000 yen-16,000 yen (excluding tax). There are only 5 private rooms, so friends who want to eat there should make a reservation in advance! !

A Japanese restaurant located on the south side of Gion-cho, specializing in shabu-shabu and sukiyaki. Good shabu shabu, the food is excellent but there is a long queue. Later I learned that this restaurant is actually most famous for its tea rice, followed by the Wagyu hotpot that I ate.

I went to a restaurant before, and I didn't expect it to be selected by Ctrip on the Food Forest list. It really deserves its reputation. A Japanese friend took me there to eat. It has an antique feeling. Because it is in a scenic area and it was originally a prosperous place, the price is a bit expensive, but it is definitely worth it. The hot pot is very delicious.

On Hanami-koji Road, there is a century-old shop, a traditional and quaint restaurant. The Sukiyaki pot is very good. The food looks very vegetarian, but it tastes very good. The soup base is good and the service is also very good.