A Tes Souhaits

This shop is not difficult to find. It is just opposite the guardhouse of Tokyo Women's University. When you walk nearby, you can see a long queue of people. The owner of the shop is Kawamura Hideki, who once studied in France and won the world pastry championship. The store is very low-key. There are no seats inside, only two sets of tables and chairs placed next to the entrance of the store, where you can rest or eat. There is a small notice board in the store, indicating the source of all the ingredients. They are all fresh fruits and ingredients from Japan. This also proves the principle that freshness is delicious. There should be thirty kinds of small cakes in the cake cabinet. Bar!

It was getting dark, so we sat on a bench, looking at the lake, eating cakes, and chatting. The cakes were excellent. Although we didn't buy the signature Mont Blanc, each one was delicious and fragrant, and the dogs passing by couldn't walk. The pear cream cake had the milky flavor I liked, exuding a strong aroma of 40%+ milk fat content. Compared with the soft and moist cream of other shops, it was more dense and thick. But because the sugar was not added too much, and the pears were very rich and juicy, overall, I could eat ten of them in one bite. The pistachio mousse cake was also refreshingly sweet and sour, rich and soft, with a cool berry filling in the middle, delicious and not greasy. My friend concentrated on the two pieces with high sweetness, one spoon after another. The caramel gibbst, earthy and ugly, looks sweet and solid. Knock open the caramel shell, dig out the moist and soft egg and milk-flavored filling, and hide the translucent orange jam in the middle! Fresh and sour, together with the bitterness of caramel, neutralizes the sweetness of meringue and custard. There is also a chocolate tart, which is really solid, a real chocolate tart, very thick, and it is a happy energy bar when you take a bite. A bite of cake, a sip of hot barley tea. It is very cold in the small park, the temperature feels at least 5 degrees lower than in the city, and I turn on the vibration mode when the wind blows. But it is a happy autumn evening!

A tes souhaits is a French dessert shop in Tokyo that is hidden and low-key. It is known as the number one dessert shop in Tokyo. The owner and chef is Hideki Kawamura, who won the World Pastry Championship and also studied in a four-star hotel in France. In 2007, he returned to Japan and founded a tes souhaits, which means "wish come true" in French.

Far away in Kichijoji, it is one of the best dessert shops in Tokyo. Even though it can only be taken out, not eaten in, it is far away and the line is long, it is still one of my favorite dessert shops. |Peach Cake^Dense, moderately sweet, soft, almost all the words to describe a girl can be used to describe this unremarkable sliced ​​cake. |Fruit Swiss Roll^Sandwiched with various fruits, with a ball of custard in the center, those who don't like cream are well taken care of. |Napoleon^The blueberry Napoleon is very crispy, but it is not outstanding enough, and the limelight is taken away by the fruit cakes. At first, I also had doubts: Internet celebrity, hot item, far away address, inconvenient to eat in, any one of them is worth giving up, but the final conclusion is that the chiffon cake series is really the best in Tokyo (walk in).

Their cakes are Western style, probably from France. They taste sweet, but not greasy. They are also beautiful in shape and bright in color. The cream inside is sweet but very soft.