Reason:A popular spot for thick, large, and juicy miso pork cutlets
Currently closed|Open at 11:00 today
+81-52-252-8810
3-6-18, Nasu, Nagoya, Aichi Prefecture
What travelers say:
This place is not fancy, it's quite simple but there were a lot of people waiting in line. I waited in line and found that it didn't take long to be served. The waiter handed us menus while we waited, and then he came to take the order. A few minutes later, I was seated. A few minutes later, the food came. To be honest, I just pointed at the pictures on the menu (not ordering directly) because the menu was all in Japanese. Thank goodness they put the pictures up. The food was delicious. Even though the restaurant was busy, the service was still great. I didn't feel ignored, and I recommend any Yabaton store nearby :)
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Reviews of Yabaton Yabacho Flagship Shop
Some reviews may have been translated by Google Translate
This place is not fancy, it's quite simple but there were a lot of people waiting in line. I waited in line and found that it didn't take long to be served. The waiter handed us menus while we waited, and then he came to take the order. A few minutes later, I was seated. A few minutes later, the food came. To be honest, I just pointed at the pictures on the menu (not ordering directly) because the menu was all in Japanese. Thank goodness they put the pictures up. The food was delicious. Even though the restaurant was busy, the service was still great. I didn't feel ignored, and I recommend any Yabaton store nearby :)
A chain of fried pork cutlet restaurants in Nagoya, fried pork is one of the specialties of Nagoya. There are waiters who can speak Chinese in the store, and they explained the difference between the dishes in detail, because when I looked at the menu, it looked like they were all fried pork cutlets. The main difference was the breed of pigs. The fried pork cutlet was very fragrant. One set meal was already covered with sauce, and the other set meal was without sauce but with two different sauces. Rice can be added for free, and there are four kinds of rice to choose from.
A very delicious Japanese restaurant located in Nagoya. It is recommended to make reservations in advance. Be sure to order the signature dish. The duck liver is delicious, not fishy but chewy and powdery. Recommended! Great.
A very famous pork chop chain restaurant in Nagoya. You have to wait for a long time at mealtime, and many Japanese people are queuing up. There is a real model at the door, which is very realistic, and you want to eat more after seeing it. The price of pork chop set meal ranges from 1600-2200 yen, depending on the origin of the food, such as Kyushu, Kagoshima and pork, as well as tenderloin, fried shrimp and mushrooms. Unlike the dry fried pork chop rice in general, there is a lot of soybean paste on the surface of the pork chop here. It looks very salty at first glance, but it is not because it is mixed with shredded cabbage and salad dressing. The taste is refreshing and sweet, and there is also a bowl of miso soup for free to relieve greasiness. Cabbage can be added for free, and it is really refreshing to spend 400 yen for a beer.
This store is on the 10th floor of Matsushita Department Store, in the south building instead of the main building, but there is a passage connecting the buildings. When I walked up to the 10th floor, I found that this store was opened together with Chongqing Hotpot and other restaurants. The queues at the door were so long that you would believe it. The squares in front of several stores were full of people. We sat down and waited in line for forty minutes before finally getting in. The store is not big, and the service is needless to say, Japanese service is top-notch! The reviews said that the miso tastes very strong, but it actually tastes very good and goes well with rice. The pork chop is just the right amount of fat and lean, and it is very refreshing after being fried. You won't feel greasy even if you eat a large piece. The beef bibimbap is also super delicious, and the queue was not in vain, it's worth it. It's not expensive to add one more, and it's affordable. Thumbs up!
If the first recommended food in Nagoya is the eel rice at Horaiken, then the second must be this pork cutlet rice. Let's go to the Sakae business district first. After you are tired, you will be very satisfied if you come here for a pork cutlet rice~ Of course, you can't avoid queuing, but it's worth it~ The pork cutlet here is juicy and tastes great! Be sure to arrange it in your itinerary~~~ By the way, I also ate it in Bangkok later, but the taste is slightly inferior
The fried pork chop rice is a success if it can be done like that. The restaurant is not very big, with three floors in total. Each floor is not large, but it is well organized and clean. There are self-service ice water bottles on the tables. The pork chop is really thick. You need a big appetite to finish one portion. It's really delicious.
The two most famous things in Nagoya are Toyota cars and deep-fried pork cutlets. The main store of Yaba Deep-fried Pork Cutlet is located in the Sakae area, 7-8 minutes walk from Yabacho subway station, and the transportation is quite convenient. This 60-year-old shop is famous all over Japan, and many Japanese people come here every day to queue up for a seat, just to taste its unique deep-fried pork cutlet with miso tofu sauce. Although it is a bit salty when eaten directly, it is crispy on the outside and tender on the inside, thick and juicy, and it really lives up to its reputation!