Bakuroichidai Nagoya West

When you come to Japan, you must eat Japanese beef. Among Japanese beef, Takayama Hida beef is one of the types that I think is very delicious. I have eaten it twice in Takayama and was deeply impressed. Eating beef in Japan is very cost-effective.

It's a private restaurant, the staff is very professional, and most importantly, the beef is delicious! It melted in my mouth and I didn't even notice it. Beef isn't cheap, but it's definitely worth it. Whenever you eat here, you must choose Hida beef, it is the most delicious.

Ctrip's location is very accurate, basically on a road on the north side of the JR building. On the left side of the second floor is the Hida Beef BBQ restaurant, and on the right side is the Xiabu Xiabu restaurant, next to each other. We didn't locate it, and the BBQ restaurant was obviously very popular. We couldn't eat at the walk-in, but we were lucky to eat at Xiabu. The overall taste of the beef is good, and meat lovers can choose the top-quality ones according to fat and leanness. After all, since you are here, you should eat the best, otherwise it will not be that different from China.

The Hida Gyu No.1 in Nagoya is definitely an excellent Japanese restaurant. The wagyu beef here is so tender and delicious that you can almost eat it raw. The veal steaks carefully cooked by the chef here are really tender and melt in your mouth. I have never eaten such delicious beef. Although it is expensive, it is definitely worth a try.

Hida Beef Ichitoya, Babu Ichidai [Hida Beef "Best" Shabu Shabu Meat Set] The set includes appetizers, raw beef carpaccio, lightly grilled beef carpaccio, Hida beef, freshly grilled abalone and tuna nigiri. The freshly grilled abalone is chewy and firm, the raw beef has a silky texture, and the slightly roasted beef is even more tender and smooth, and the much-anticipated Hida beef is even more irresistible! The beef is from the tenderloin, with evenly distributed fat and beautiful texture. Just looking at these slices of meat makes people hungry. After being put into the pot, the red color fades. Even if it is cooked for a long time, the meat is still tender and smooth, and not greasy; [Half-boiled egg rice] Although it is half-boiled egg rice, there is actually no egg, only chopped Hida beef. The rice is fragrant and soft, and the beef is soft and slightly sweet; [Ice cream] The vanilla seeds are visible to the naked eye, and the vanilla flavor is rich and delicate.

A specialty store for eating Hida beef near Nagoya Station, with yakiniku, shabu-shabu and sukiyaki. It is a famous brand of beef in the central region of Japan. The beef is raised on the vast pastures in the Hida region. The meat is very delicate, with even fat distribution and marble-like patterns. And each person can order different ways of eating, so if there are a table of people, you can eat beef of various flavors by changing the way you eat. There is an affordable lunch set at noon (the set includes vegetable salad, raw beef, beef tongue, sirloin, fillet, rice and dessert), and the main beef item in the evening. The average lunch cost per person is 3,000 yen. Dinner is 8,000 yen.

Hida beef is the most famous food in Nagoya. The beef can be eaten raw and has no bloody smell. It tastes even more delicious with seasoning. The Hida beef here is the best, and the other dishes are also very good and worth recommending.

Hida beef is very famous and is also a delicacy in Kansai, Japan. It uses the best Kobe beef to make various kinds of beef. The beef is tender and smooth with an excellent taste. It is definitely the best beef. This restaurant is a little expensive, but it is definitely worth a try.