Josui

I saw this ramen restaurant online, and it's very popular! There were already a lot of people lining up around lunch time, and it was hard to get a seat. When you take the first sip of the soup, you know it's worth it!

Because this shop is quite famous, there are a lot of people. I finally got here and waited in line for 40 minutes to get a seat. As for the service, Japanese people are not picky. There is a luggage rack at the door for luggage, and the owner also greeted me warmly when I left.

A very famous ramen restaurant in Tokugawa-cho, ranked 6th in the ramen rankings of Nagoya City, and a Japanese dessert restaurant nearby is also very famous. The ramen here is good, the noodles are thin, straight and hard, with a good taste, and it is paired with fish powder. The soup base is fish and shellfish, very strong. The taste is light and very original.

The whole ramen costs about 950 yen, which is a bit expensive. The ramen is made of various food-based soups. The turbid soup is a feature of the restaurant, which is very rich. The soup is based on pork, chicken, etc., and the various flavors add up to a very nourishing feeling. The seafood flavor is also awesome.

After eating at Ichiran, I wanted to try other ramen restaurants. I came to Rushui, and there were quite a few people. But the soup base here is a little different from Ichiran. Although it is also thick, it is fish soup, fresh and sweet. The ramen is comparable, recommended.