4 Chome-24 Kikuzonocho, Showa Ward, Nagoya, Aichi 466-0843, Japan
What travelers say:
Had lunch at Beef Mill, a steak house opposite our hotel. The set was good value for money and cooked to perfection. Melted in the mouth. The beef came with a variety of dipping sauces. Recommended to try.
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Reviews of Kitchen Ribbon
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Had lunch at Beef Mill, a steak house opposite our hotel. The set was good value for money and cooked to perfection. Melted in the mouth. The beef came with a variety of dipping sauces. Recommended to try.
The restaurant has 4 counter seats and several table seats, creating a dignified and calm atmosphere. The menu has a variety of set meals featuring Matsusaka beef. There are also a variety of drinks, including wine, beer, shochu, whiskey, and soft drinks. It is too difficult to make a reservation.
The food is very delicious. I came here with my good friend. She praised the food here.
🌈Famous Features: Steakhouse Kitchen Ribbon is a top steakhouse in Nagoya, famous for its high-quality beef, superb cooking skills and exquisite dining environment🍖. It not only offers classic steaks, but also a variety of beef dishes. The restaurant insists on using the best meat, striving to present the ultimate flavor and taste for every steak. 🍽️Recommended dishes: •**Classic Filet Mignon**🥩: Carefully selected filet mignon, with extremely tender meat, paired with carefully prepared sauce, has an excellent taste, crispy on the outside and tender on the inside, and is one of the restaurant's signature dishes. •**Tomahawk Steak**🍖: The generous portion of Tomahawk steak is suitable for sharing with many people. It is full of meat fragrance and paired with simple herb butter. The meat is rich and juicy. •**Smoked Wagyu Steak**🔥: Using a special smoking process, the tender Wagyu beef is given a rich smoky aroma, and every bite is a unique and delicious experience. •**Seared Foie Gras with Steak**🍽️: The combination of delicate foie gras and steak, with rich taste and moderate sweet and salty sauce, is a luxurious French flavor. •**Wagyu Burger**🍔: The burger made of Wagyu beef is delicate and juicy, paired with soft bread and fresh ingredients, making it a very distinctive staple food. 💰️Price per person: About 10,000 - 15,000 yen (about 625 - 940 RMB) per person, depending on the type and amount of steak selected. 💗Other tips: •Elegant dining environment: The restaurant is decorated in a modern and simple style, with warm colors and soft lighting, creating a warm and comfortable atmosphere✨. Some seats offer views of the mountains of Nagoya, especially in the evening, when the setting sun shines down, creating a very romantic atmosphere🌄. •Rich wine list: The restaurant also offers a variety of selected red wines to pair with steaks, whether it is a mellow Cabernet Sauvignon or a smooth Merlot, it will make your steak meal more perfect🍷. •Suitable for gatherings or celebrations: Whether it is a date between couples, a gathering of friends or a family celebration, this is an ideal choice, with spacious space and warm service to make every guest feel happy🎉.
The perfect treat dinner for a special occasion! I visited in the evening, and the calm atmosphere and attentive service made it very comfortable. The Matsusaka beef was melt-in-your-mouth tender and packed with flavor - it was amazing! The meat was cooked to perfection, and every bite was filled with joy. The restaurant has elegant, subdued lighting and spacious table arrangements, allowing you to enjoy time with your loved ones. The staff also maintained a comfortable distance, allowing you to dine with peace of mind. I recommend this restaurant for anniversaries, special occasions, or any time you want to splurge a little. It's definitely one I'd like to return to!