Name: Unagi Kagami
Address: 2-28-3 Hataya Atsuta-Ku, Nagoya
Telephone: +81-52-683-1787

Unagi Kagami

I came to Nagoya for Ghibli Park, but unfortunately I couldn&#39;t buy the tickets even though I bought them a long time in advance, so I rewarded myself with a good meal to comfort my wounded heart!
The receptionist was so handsome, like the male lead in a Japanese drama! I was not impressed when the set meal was served, but when I took the first bite, my taste buds started dancing. The idea of ​​eating three times is very Japanese, and the tea rice at the end is really friendly to the stomach. I like it and give it a thumbs up!

2025 Asia 100 – Local Restaurants

Hitsumabushi at Horaiken Main Store near Atsuta Jingu Shrine in Nagoya is commonly known as &quot;Three Ways to Eat Eel Rice&quot;. The explanation of the three ways to eat is as follows:

The first way to eat eel with rice is to pour the eel rice in the large wooden bowl into a small bowl and eat it directly.

The second way to eat is to add the so-called &quot;medicinal flavor&quot;, which is the seaweed, mustard, chopped green onion, etc. prepared for the guests, and mix it on the eel rice to further enhance the taste experience.

The third way to eat is to pour the prepared soup into the rice and make it into soup rice, which can taste the harmony that the first two methods do not have.

So the correct way to eat it should be like this:

First, divide the eel rice in the large bowl into four portions,
the first portion is poured out and eaten directly,
the second portion is eaten with medicinal flavor, and
the third portion is eaten with soup rice.

As for the last portion, save it for your favorite way to eat it again. It is said that the reason why the eel is cut into small pieces for the three ways to eat eel is to make it easier to divide.

Of course, the original flavor is the most popular with me.

Miya kishimen Kings shop is a Japanese restaurant with a good reputation in Nagoya. The oden, octopus balls and eel rice in this restaurant are all delicious.

Unagi Kagami

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