Narisawa

Had the sakura cocktail which was delicious. We were very impressed with the chef team as they created dishes that represented the best of Japanese cuisine. Each dish was cooked to perfection. All dishes had Japanese elements. We were constantly pleasantly surprised throughout the meal. The only downside was that the restaurant was very noisy. We enjoyed our experience and it is a must if you are in Tokyo!

It's European cuisine, and all the dishes are single-person portions. The lobster is delicious, well-prepared, and the lobster's warts are removed. The French bread is great, and looks like potatoes.

NARISAWA is located at 2-6-15 Minami Aoyama 107-0062, Minato-ku, Tokyo. A perfect lunch is the perfect way to eliminate the fatigue of a 3-hour flight. We came to this restaurant on the day we arrived in Tokyo. We packed lunch and everyone had high expectations. We did not go wrong. Every vegetarian dish was excellent. The taste was great, the presentation was exquisite, and the price was not expensive. Perfect, highly recommended.

The dessert used seasonal fruits and sorbet made from four-leaf clover. The cookies and chocolate bars in the petit four were excellent, and there was also a small cup of peanut milk to go with matcha. A very distinctive restaurant that combines French and Japanese cuisine in an exquisite way. Every dish is very creative and environmentally friendly! Forest fermented bread, charcoal Kobe beef, sakura fish…

Two Michelin stars, the chef also participated in Chef’s Table. The most interesting thing should be his bread, from fermentation to stone pot baking, all are done next to you, and the moss butter is even more delicious. The other dishes also have their own characteristics, but the main dish is a little lacking, there is still room for improvement. I hope it will become three stars soon.

I made a reservation for NARISAWA two months ago. The overall feeling was natural and comfortable. The most impressive thing was the small bread in the maple leaf that slowly fermented during the meal and then baked in a 200-degree stone pot. In fact, whether it is a Michelin star or a roadside stall, as long as you share it with the right person, it will be a wonderful meal~ It is worthy of being ranked in the top ten restaurants in the world. Perfect taste enjoyment~

NARISAWA is the best restaurant in Japan in 2016. Chef Yoshihiro Narisawa is good at integrating European cuisine with the oriental soul, conveying the ancient Japanese "Satoyama" philosophy, allowing guests to taste the beauty of nature. All diners who have been to NARISAWA have sighed that this is more like a performance-style dining experience. From the exquisite arrangement of food to the exquisiteness of serving, every detail is worth savoring. Occasionally, the feeling of luxury and experiencing high-end food is unforgettable, but it is really difficult to make a reservation. Reservations must be made in advance, and temporary reservations are generally fruitless. Single diners are not accepted, which is very unique.

Make an appointment in advance, otherwise there will be no seats. The charm of Michelin is more or less related to this! Dressing neatly to enter is a respect for others and food. Unexported food, extremely high ideological awareness, no wonder everyone is so proud of it and unable to refute it.