Rokurinsha
4.4/5
31 Reviews
One of the Top Must-Visit Restaurants in Tokyo
Highlights： Tsukemen (Recommended by 202) | Rich Tonkotsu and Seafood Broth
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Currently closed|Open tomorrow at 07:30Show more
+81-3-32860166
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 B1 東京ラーメンストリート内
翱翔的大鲨鱼Rokurisha's tsukemen are delicious, and their signature is the special Tsukemen (tsukemen). The most impressive thing about Liulishe's noodles is that it has a rather special aroma. In addition to the wheat aroma of noodles, this aroma also has the aroma of eggs. The chilled thick noodles have a great texture and are chewy. The dipping sauce soup is rich but not greasy, with a refreshing and delicious taste of bonito. It also contains seaweed, fish slabs, barbecued pork, bonito powder, chopped green onions, and bamboo shoot slices. The ingredients are very rich!Reviews of Rokurinsha
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Rokurisha's tsukemen are delicious, and their signature is the special Tsukemen (tsukemen). The most impressive thing about Liulishe's noodles is that it has a rather special aroma. In addition to the wheat aroma of noodles, this aroma also has the aroma of eggs. The chilled thick noodles have a great texture and are chewy. The dipping sauce soup is rich but not greasy, with a refreshing and delicious taste of bonito. It also contains seaweed, fish slabs, barbecued pork, bonito powder, chopped green onions, and bamboo shoot slices. The ingredients are very rich!
When I was changing trains on a weekend morning, I found that Rokurinsha, a popular tsukemen restaurant in Tokyo Station Ichibangai, didn't have to queue up. It was incredible. I quickly sat down and ordered the breakfast version of tsukemen. It was light and not very fishy. Except for the barbecued pork, the noodles themselves were not bad, but if you have to queue for an hour on weekdays, I would not recommend it. My favorite tsukemen is Tomita, which has a strong fish flavor but a yuzu flavor, and the noodles are also great
The food is excellent, the seats are spacious, and the view of the Rainbow Bridge is beautiful at night. It is a first-class place to dine in Odaiba. The food is divided into two types: ordinary beef and A5 wagyu beef, which are 2800 yen and 6800 yen respectively. The soup base is unique and you can take the side dishes and drinks by yourself. Perfect
The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good. The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good.
This restaurant is quite famous in Tokyo, Japan, so I came to try it. The taste is really good. The ramen noodles are very chewy, the soy sauce soup base is especially delicious and not greasy, and the barbecued pork is fat and lean, very tasty.