Sushi Yoshitake

I didn't expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don't know how impressive it is ​

Excellent. Fresh sushi at reasonable prices. Try their fatty tuna sashimi and especially the sea urchin gonads. Their beer on tap tastes like sparkling water, but is a steal at around ¥500. Nice atmosphere. It was a good choice to come here as the sushi was delicious and we enjoyed the live show of the sushi chef making the sushi.

The prices are fair, the portions are huge, a hungry person can have a full meal for 1700 yen, and that price even includes tea. It's full of locals, who only speak basic English, so the dining experience is very local. The restaurant has only bar stools, is small and crowded, but still a nice place to go.

Yoshitake Sushi uses the finest quality rice, with its rich seasoning and perfect taste. Each dish is served to perfection, creating a harmonious balance between appetizers and sushi.

Yoshitake Sushi is located at 9F 104-0061, Brown Place, Ginza7-8-13, Chuo-ku, Tokyo. There are many choices on the menu. For those who like to eat raw sushi, it is really a feast for the eyes. We ordered several pieces, including tuna, salmon, sea urchin and green sushi, all of which were very fresh.