Name: Tsukiji Sushi Sei Honten
Address: 4 Chome-13-9 Tsukiji, Chuo City, Tokyo 104-0045, Japan, Tokyo
Telephone: +81-3-35417720
Price range: $$-$$$
Rating: 5

I walked to Tsukiji Sushi Kiyomoto at 10 o&#39;clock in the morning. There was already a long line of foodies from all over the world waiting in front of the door. The sushi chef was fat and strong, and very kind. A sushi plate and a glass of plum wine, super delicious! Especially the first bite, it was so delicious that I was moved! Happy brunch 🥣 ​

早上十点多步行去筑地寿司清本店，门口已经有来自世界各地的食友们排起了长队。寿司师傅胖胖壮壮的，特别和善。一份寿司盘，一杯梅子酒，超绝美味！尤其第一口，好吃到感动！幸福的早午餐🥣  ​

筑地 寿司清（本店）位于东京都中央区Tsukiji4-13-9&nbsp;104-0045，有名的寿司清，来到这的时候刚好有很多人在排队，排队没多久就进去了。 「寿司拼盘」每个都是现场手握的，可以看到新鲜的刺身，每个寿司都做的特别精致。 [环境]地方不大，大家围坐着吃，会提供免费的茶水 [服务]非常好，下次来，壹定要在吃。

Tsukiji Sushi Kiyoshi (main store) is located at Tsukiji 4-13-9 104-0045, Chuo-ku, Tokyo. It is a famous Sushi Kiyoshi. When I came here, there were many people queuing up. I went in after a short queue. Each &quot;sushi platter&quot; is hand-made on the spot, and you can see fresh sashimi. Each sushi is made very delicately. [Environment] The place is not big, everyone sits around to eat, and free tea is provided [Service] Very good, next time I come, I must eat there.

位于筑地市场的寿司店 使用刚捕捞的新鲜鱼生作为原料 非常美味，点了一个御用寿司套餐。环境非常整洁干净，服务员也是非常有礼貌的。非常喜欢！

A sushi restaurant located in Tsukiji Market. It uses freshly caught fish as ingredients. It is very delicious. I ordered a special sushi set. The environment is very clean and tidy, and the waiters are very polite. I like it very much!

说真的，食材是不错的，但寿司味道一般，觉得还不如&ldquo;根室&rdquo;好吃，没有那种吃完了还想再加一份的冲动。筑地寿司店基本是选择套餐，也可以单点。我们选了一套3600日元套餐和一份2571日元套餐。

To be honest, the ingredients are good, but the sushi tastes average. I think it&#39;s not as good as &quot;Nemuro&quot;. I don&#39;t have the urge to order more after finishing it. Tsukiji Sushi Restaurant basically chooses set meals, or you can order a la carte. We chose a 3600 yen set meal and a 2571 yen set meal.

幸福满满的寿司老店创始于1889年的筑地寿司清，是一家历史悠久的百年老店。寿司由厨师现场制作，无论是外形、食材还是口味都无可挑剔。店内人气挺旺，很受本地人喜爱。味道好极了！

The old sushi shop full of happiness was founded in 1889 in Tsukiji Sushi Kiyoshi. It is a century-old shop with a long history. The sushi is made on site by the chef, and the appearance, ingredients and taste are impeccable. The store is very popular and is loved by locals. It tastes great!

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Positive reviews

Tsukiji Sushi Sei Honten

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2026  Global 100 - Fine Dining 

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

2026  Asia 100 - Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

I didn&#39;t expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don&#39;t know how impressive it is ​

Tsukiji Sushi Sei Honten

Reviews of Tsukiji Sushi Sei Honten