Aigre Douce

A dessert shop that is famous purely by word of mouth. The chef, Mr. Norihiko Terai, has won the runner-up of the World Dessert Competition. We arrived at around 4 pm on Sunday afternoon to wait for a table. There is a long table (8 seats) in the store for customers who want to enjoy desserts in the store. The clerk kindly registered us to wait. While we were waiting, more customers came in one after another, almost filling up this small store, most of whom were locals who bought takeout. After sitting down, we ordered 6 cakes, among which the caramel puffs and Napoleon were both excellent. Dessert fans will not be disappointed if they try them.

The kitchen is not big, but there are at least a dozen dessert chefs who are constantly spinning and jumping. There are all kinds of half-cooked fruits, roasted fruits, and many seasonal flavors. The quantity and variety of their products are extremely rich, there are more than 20 kinds of cakes, and they are replenished very quickly. Even if you come in the afternoon or dusk, the cake cabinet is basically full, which is amazing. フォレノワール　ア　ラ　ビスターシュ I am a die-hard fan of pistachio flavor. This is one of my favorite pistachio-flavored cakes I have ever eaten. The memory and taste combination are great! The pistachio version of the Black Forest Cake is interesting and balanced in seasoning. Obvious wine flavor, from top to bottom. The soft and delicate pistachio cream on the top layer hides a faint wine flavor, and the taste and taste are clearly layered downwards. The red wine-stained cherry flavor is prominent, the dark chocolate mousse and cake body are rich in bitterness, and the sour and sweet wine aroma makes it full of flavor. Koko Mango Named after an elementary school student, it is called Coconut Mango. Mango x passion fruit x coconut x white chocolate mousse. I bought this limited edition of the summer in early autumn, which will probably be off the shelves soon. As a summer limited edition, it is very summery, and the sour and sweet balance of tropical fruit flavors is very good. Sweet and sour, all kinds of flavors do not fight, various tropical fruits use new pulp, mousse and jelly to show the sour and sweet summer flavor, and the sweet coconut cake at the bottom is dry and fluffy, sour and sweet and satisfying. ピナコラーダ A combination cake of coconut and pineapple. Candied pineapple mango pieces + pineapple jelly + coconut cake + coconut cream + mango jam + coconut cake. From the composition, you can clearly know the southern flavor that the chef wants to express. The appearance looks refreshing, but I was blocked by the sweetness. This is not my cup of tea. It tastes sweet x sweet x very sweet x sweet x very sweet. The coconut cake is dense and sweet, the fruit is sweet, the cream is sweet, and it is a big, soft, light, and refreshing piece of sugar.

According to professionals, the cakes in this shop are not complicated and are more basic. But there is a combination of pears and chestnuts that is a bit surprising (just the combination, not the taste). As a non-professional who has eaten the cakes made by Boss Hong, I think that at least the strawberry cream cake in this shop is not as delicious as hers. Although the flour in this shop may be better. In addition, I think the cream chestnut is the most delicious, and the chestnut is very delicate.