Aoyagi

The restaurant is run by the famous chef Yuku Koyama, who provides Kaiseki and kaiseki cuisine based on Tokushima cuisine. Fresh fish caught that day from Tokushima are used to make delicious dishes, ensuring freshness. The chef is good at combining ingredients using traditional methods, and his unique cooking methods highlight the deliciousness of the ingredients themselves. The dishes are beautifully presented, bringing diners a double enjoyment of vision and taste.

A Japanese restaurant with a great environment. I ate there when I went to Tokyo on a business trip last year. Now I look through the photo album and miss it! The wooden structure of the restaurant has a tatami feel. The dishes are also very delicate and the presentation is exquisite. The taste is also very good!

Very good Japanese food. I ordered a Japanese food platter. There are a lot of things in small portions, which is suitable for one person. The chef is face to face with you. The service is very good and the food is super delicious.

If you want to dine at Qingliu, you must book a table in advance because they only accept reservations. Even if you queue up but don't have a reservation, you can't eat there, so be careful. Many of their ingredients are limited, so they are also fresh. It's still a restaurant worth trying.

Japan's subway traffic is really in all directions. This Japanese restaurant in Qingliu is located close to the Tokyo Tower and is only a ten-minute walk from the subway station. Every dish here is great and the main ingredients are really good.

Japanese cuisine "Aoyagi" is the restaurant of the heavyweight of Japanese cuisine, Koyama Yujiu. Cooked Matsutake mushrooms and Naruto mushrooms. It is delicious Japanese cuisine both visually and tastefully.