Asakusa Unatetsu

The whole place is clean without stains, the tableware is also clean and hygienic. It is very comfortable when entering the store. The waiter greets you well, but there is no smile. It is very friendly. The waiter is handsome. The name of each dish is introduced when serving. The calories are reduced and the taste is rich and mellow. Everyone praises it.

You can choose to grill or boil the eel. No reservation is required for lunch. The restaurant opens at 11:00. If you arrive at 11:10, you will have to queue up. After eating, I feel it is worth the wait! The grilled eel is very fragrant and the boiled eel is very tender. There is also eel soup with rice, but I may not eat it the right way, so I don't taste it. There is a limited meal at noon, but I didn't order it because I didn't understand it. It seems to be sashimi. It is definitely worth a try.

Eel is a common ingredient in Japanese cuisine. I would never touch it before, but now, after this epidemic, I have learned to eat eels and buy eels. What’s more scary is that I will eat a whole eel at night.

The restaurant has been open for many years, and it is delicious and cheap, and is loved by locals. I later figured it out. When a restaurant is loved by the Japanese people, it means that it is salty! ! Not only salty, but also burnt, which reminds people of the scorching sun, the Gobi Desert and the saline-alkali land. In short, the whole person is chapped. My friend said that this is the saltiest restaurant she has eaten since she came to Japan. Apart from the saltiness, the fried shrimps are crispy and crispy, the fried chicken is also crispy and crispy, super juicy, and even the soy sauce rice balls (with more ginger) are baked crispy and crispy, fragrant, and really very popular. There is a little man in my mind waving a fan and dancing: "Why is it so crispy? Ah? I ask you why it is so crispy?" The old lady in the store is super kind and friendly, and the price is also very cheap. The three of us ordered a large table, including two high-end ingredients-grilled eels, and the bill was only more than 5,000 yen.

Overall, it's very good, good quality and cheap. The price is very competitive compared to other eel rice restaurants. It's also very good. Although the store is small, the service attitude is very good. If you want to eat eel rice but don't want to spend too much money, you can come here. But remember to come early because the store is small, the price is affordable and there is often a queue.

Asakusa Unagi Restaurant One of the best value for money Japanese food, the taste is very authentic and the price is cheap 🐟The eel is tender and tasty, not too salty, and the fish meat is quite substantial 🐙The octopus balls are delicious, just like the taste of a street shop in China 🐔The teriyaki chicken and 🍤tempura are both good

This teppanyaki eel restaurant is located near the famous Senso-ji Temple in Tokyo. It is a long-established Japanese restaurant, and eel is its signature dish. Whether steamed or grilled, the eel tastes quite good, bringing out the freshness of the eel to the fullest, making it irresistible.