Name: Ayanokoji
Address: 7-4-8 Roppongi 106-0032 TKG Building 1F, Tokyo
Telephone: 03-3402-1129
Price range: $$-$$$
Rating: 5

After a busy day, what could be more relaxing than eating a mouthful of rice with the sizzling beef on the fire? [Smirk] In this barbecue restaurant, you can eat a lot of rare parts [Very happy] The whole large piece of meat melts in your mouth, highly recommended

忙碌一天，还有什么比霜降牛肉在火上滋滋烤出肉汁后，配着一口大米饭一起入口更解乏的呢[坏笑]这家烤肉店里，能吃到不少稀少部位[太开心]整块的大号肉竟入口即化，超推荐

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Positive reviews

Ayanokoji

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

2026  Global 100 - Fine Dining 

Had the sakura cocktail which was delicious. We were very impressed with the chef team as they created dishes that represented the best of Japanese cuisine. Each dish was cooked to perfection. All dishes had Japanese elements. We were constantly pleasantly surprised throughout the meal. The only downside was that the restaurant was very noisy. We enjoyed our experience and it is a must if you are in Tokyo!

No. 20 of Fine Dining  in Tokyo

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

Upon entering, you&#39;re greeted by a quiet counter seating area, but the owner&#39;s layout creates a relaxed atmosphere that naturally eases tension. The dishes are surprisingly exquisite from the start. As you progress, the flavors deepen. Yet, each dish truly showcases the original flavors of the ingredients, devoid of overly spiced dishes&mdash;a masterpiece of minimalism. They also offer a wide selection of sake from outside the prefecture, and even the ones on the menu are even more delicious when ordered differently. The food and drinks are meticulously crafted, seamlessly integrated. Enjoying the food while listening to the staff&#39;s explanations is both captivating and educational.

The meal was delicious and the view was amazing, perfect for a special day!

Ayanokoji

Reviews of Ayanokoji