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The fried spring rolls, with their crispy wrapper filled with a rich meat filling, vermicelli, and shredded carrots, made me salivate with every bite.
The fried rice noodles, with their sweet coconut aroma, can be a bit greasy after a while.
That's when the Tom Yum Goong vermicelli comes in! The sour and spicy Tom Yum Goong soup is the perfect way to wash away the greasiness, leaving you wanting to keep fighting for another five hundred years. Honestly, the generous portion of this bowl of noodles is unbeatable!
Finally, I highly recommend the milky green curry. Its mild and refreshing flavor complements the chicken without being too strong.
And the eggplant inside was absolutely delicious! We kept saying we couldn't eat any more, but we were still scooping up the soup with our spoons.
The basil pork is fragrant and slightly spicy, perfect with rice! The fried spring rolls, with their crispy wrapper filled with a rich meat filling, vermicelli, and shredded carrots, made me salivate with every bite. The fried rice noodles, with their sweet coconut aroma, can be a bit greasy after a while. That's when the Tom Yum Goong vermicelli comes in! The sour and spicy Tom Yum Goong soup is the perfect way to wash away the greasiness, leaving you wanting to keep fighting for another five hundred years. Honestly, the generous portion of this bowl of noodles is unbeatable! Finally, I highly recommend the milky green curry. Its mild and refreshing flavor complements the chicken without being too strong. And the eggplant inside was absolutely delicious! We kept saying we couldn't eat any more, but we were still scooping up the soup with our spoons.