Name: Bar Centifolia
Address: Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 1 Chome−6−5 ラミュウーズ十番ビル ラミューズ麻布十番ビル6F, Tokyo
Telephone: +81334786228
Price range: $$-$$$
Rating: 4.7

I&#39;ve been going there for a few years now!
It&#39;s so amazing, it&#39;s so popular that we&#39;ve even had foreign customers coming from overseas! 💗

With cocktails made with seasonal fruits and Komai&#39;s performances that are full of highlights, you&#39;ll have a truly fulfilling time.

I think it&#39;s one of Japan&#39;s finest bars!
It&#39;s located in Azabu-Juban.
The atmosphere and staff are wonderful.
If you have the chance, be sure to stop by after dinner.

数年前から行っています！本当に素敵で気づけば外国人のお客さんが海外から来るほどの大人気です💗季節のフルーツを使ったカクテルや見どころ満載な駒井さんのパフォーマンスがあり大充実な時間を過ごせます日本を代表する素晴らしいバーだと思います！麻布十番にあり雰囲気もスタッフの皆さんも素敵ですご飯を食べたあとにぜひ機会があればぜひ行ってみてください

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Positive reviews

Bar Centifolia

This is a very high-end Chinese restaurant. The average cost per person is nearly RMB 1,000, which is definitely not cheap, but the ingredients used are all of the highest quality. And the cooking techniques are just right.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

Upon entering, you&#39;re greeted by a quiet counter seating area, but the owner&#39;s layout creates a relaxed atmosphere that naturally eases tension. The dishes are surprisingly exquisite from the start. As you progress, the flavors deepen. Yet, each dish truly showcases the original flavors of the ingredients, devoid of overly spiced dishes&mdash;a masterpiece of minimalism. They also offer a wide selection of sake from outside the prefecture, and even the ones on the menu are even more delicious when ordered differently. The food and drinks are meticulously crafted, seamlessly integrated. Enjoying the food while listening to the staff&#39;s explanations is both captivating and educational.

Bar Centifolia

Reviews of Bar Centifolia