Centre The Bakery

The signature JP is made from wheat produced in Hokkaido. It has a soft and elastic texture and can be eaten directly without baking. NA is made from wheat produced in North America and Canada. It has a bit of toughness and can be eaten directly or baked into toast. EB is a British-style mountain-shaped square bun. It is made from North American wheat at low temperature and fermented for a long time. It is suitable for baking into toast.

A place in Tokyo where people line up to eat high-end baguettes. Ordinary baguettes, when in the hands of the Japanese, will become a high-end specialty store. The main product is high-end exquisite baguettes. The shop is like a restaurant, with an open kitchen where you can see the bread baking process. The baguette set is a must-order, with cream and jam, and you can choose tea or Hokkaido milk. The three types of baguettes are JP, NA, and EB.

A very famous local store, the service is also very good! A lot of special foods!