Chikuyoutei

The environment is very warm, with Japanese-style decoration in natural wood color. The waiters are dressed in black samurai style, which is cool. Many locals come to this restaurant. The sashimi and fish are good. I highly recommend the melon, which is super delicious and very refreshing. The taste is sweet and cool. We both had a "🙀" feeling when we ate it. Note: Eel has many bones

I was tired of shopping in Ginza, Tokyo, and I searched for this famous eel rice restaurant. I waited in line for a long time before I could sit down. It is very exquisite. The store is not big, but it is clean and tidy. "Tempura rice" Japanese rice is really delicious "Eel rice" is the specialty of this restaurant, the grilled eel is very delicious "Tamakoyaki" is delicate and exquisite, and the eel is also rolled inside

A very good Japanese restaurant, located on the edge of the Ginza Center. The grilled eel rice and tempura taste very good, and the key is that they are very suitable for children. The limited edition Yebisu draft beer tastes excellent. After eating and drinking, continue shopping.

There are many branches. The eel rice is the most recommended. However, it is really not as big and tempting as the picture. I feel that it is not as delicious as the Toba eel rice in Hong Kong. It is also one meal three ways. Eat the eel first, then the rice, and then pour the soup on it to eat the rice. I like the last rice the most hahaha

After being introduced by the Chinese sales lady at the BV counter of Mitsukoshi Department Store, I, who have no resistance to eel rice, enthusiastically found this century-old store. Without a reservation, I had to queue up and waited for half an hour before I could eat the signature eel rice, which was really delicious.

No reservations, just go in and get a seat! All the lunch guests are Japanese, and it seems that they can really eat rice, and they all order large portions of eel rice! I was alone, so I ordered a small portion plus a tamagoyaki, but I still didn't finish the rice! The eel is really delicious, tender and soft, and it feels better than the Nodaiwa I had in Paris before! The tamagoyaki is also tender and juicy, and I, an egg lover, can't resist this delicacy! The service attitude is also quite friendly! Compared with the unreasonable treatment at Chasa Kintanaka later, this place is really warm and touching!