Chōshunkan

We had to wait in line a bit after 2pm, but it was worth it. One of us ordered the wagyu set meal and the other ordered the diaphragm combo (large dish). The total cost was 3500 yen. The price was cheap but the taste was not sloppy. We went there again the next day, Monday. This time, we both ordered the large dish. One ordered the yakiniku set meal and the other forgot. The total bill was 3300 yen. It was really a great value.

I wanted to eat a simple barbecue that I could walk into, and finally I remembered Changchunguan, which I often passed by on the edge of Sanchome. Although I was always attracted by the aroma outside the door, I only looked at the menu, swallowed my saliva, and hurried away. The air in the old restaurant was not turbid. The old grandfather carefully brought the small charcoal stove and started to grill. I like the small charcoal stove, which doesn't burn my face. The meat is salty, but it is still delicious. My favorite is the pork neck. Only this guy still maintains the same light taste as the white appearance. It is delicious when roasted until the fat becomes crispy and sprinkled with salt. The thickness of the beef tongue slices is just right, tough and chewy. The homemade Korean spicy miso is very thick and garlicky, but it is still salty. I accidentally spread too much on the lettuce, and it was so salty that I grimaced.