Ebisoba Ichizen Shinjuku

At first I was surprised that the shrimp flavor was not strong enough, so I chose the richest soup and added my favorite noodles. It was really good! However, like other good restaurants in Tokyo, you have to queue up. After you pick your food, you queue for a while, and then you can get your food as soon as you sit down. The only thing is a small egg.

Quietly making a prediction, the restaurant that is most likely to become the next "Ichiran Ramen" is Sapporo's shrimp oil ramen "Ebino Ichigen". Noble was born in Hokkaido and has branches in Sapporo, Tokyo, New Chitose, Hong Kong and Taiwan. The popular soft tonkotsu soup base, you can choose whether it is thick or light, it is rich but not greasy, Bi Yilan puts a lot of care into it. The soup base uses a lot of refined shrimp oil from red shrimp, which is so fresh that it will make you lose your eyebrows. Then sprinkle with finely chopped fried shrimp tempura, which is salty and crispy and is delicious when mixed into soup. The noodles are slightly thick, bendy and elastic, with distinct personality. When rolled in the soup, they feel full. It has not been announced in mainland China, but friends in Hong Kong and Taiwan have already received rave reviews. It is very suitable for the fragile Chinese stomach. No matter how many friends you take to eat, they will become die-hard fans later.

Ichigen Ajiso Hokkaido ramen with sweet shrimp soup Ichigen is a popular noodle shop from Sapporo, Hokkaido. As one of the three major ramen in Japan, Hokkaido Sapporo ramen originally only had two flavors: salt and soy sauce, but later the miso flavor was added and became unexpectedly popular. Now the miso flavor has become the representative of Sapporo ramen. Ichigen has gradually become the leader in Hokkaido ramen. With its unique rich sweet shrimp soup as its selling point, Ichigen has broken out of Hokkaido, where ramen is densely populated, and has opened branches all over Japan and Asia. I didn't go to Sapporo, but I tasted it in Shinjuku, Tokyo. The Shinjuku store used a ramen vending machine. The noodles are divided into thick and thin, and the thickness is divided into salt, soy sauce and miso flavors. Each taste is divided into normal, light and salty. Each bowl is 780 yen, and if it is a large bowl, add 110 yen. The red noodle bowl is consistent with the signature, and a large amount of shrimp-sweet soup is extracted. The shrimp taste is rich and sweet, which makes people want to eat. It uses sesame oil to stir-fry the aroma of shrimp oil. In addition to chopped green onion, eggs and barbecued pork, it is also sprinkled with crushed shrimp cakes. The thick noodles I chose are very chewy, and the heavy wheat aroma will not dissipate in the mouth quickly. Drink it A mouthful of soup is different from the richness of ramen in other regions, but has a delicious taste, which is very special. The price of Yihuan is reasonable, and the portion of the noodles is very large, which can make you full. The taste of the barbecued pork is average, so you can order a shrimp-flavored rice ball instead of ordering it a la carte. Ichigen is also the favorite ramen shop of my Japanese friends. Although it left Hokkaido, it has not expanded rapidly. Currently there are only nine branches, which to a certain extent guarantees the quality of the noodles. If you've had enough tonkotsu ramen, you can switch to this one and try the shrimp soup.

The video is a bit long, but I've compiled and recommended it with all my heart~ Welcome to watch❗ 00:06 1. Ippudo Ramen at Shinjuku West Exit 🍜 00:53 2. ALTA Eyeball Shop at Shinjuku East Exit 👀 01:13 3. No.13 Honey Jar Cake Cafe 01:43 4. KABUKICHO Tower 02:28 5. Chiikawa Magical Girl Shop at 01Ol Mall 02:47 6. Popular Onigiri 🍙Manma 03:18 6. Shopping at Sugi Sugi Pharmacy A must-see when traveling to Japan is Shinjuku. Today, I'll share some of my food and shopping experiences from my 12 years living in Japan~ First, I'll visit Ippudo Ramen at Shinjuku West Exit, a popular ramen shop from Hokkaido that's also available in Tokyo~ #TokyoFoodRecommendations #TokyoFood