Enoteca Pizzeria Kagurazaka Stagione

A restaurant that is open to the public, affordable and can be booked. And this general not only has hair, but also wears glasses. So friendly. It's not that it's not delicious, but it's really not my cup of tea. It's highly rated and has won bronze awards on Tabelog for many years. It's worth trying at least once. It's just that the style is too strong and rare, so people with the right appetite think it's a paradise of high-end sushi for value for money, while people like me who step on thunder will start to watch their watches from the third kan. The flavor is on the heavy side. The salmon roe and rice are all wet. The hobbit is mashed. Even the small muscle is cut into two more horizontally than others. The red vinegar and soy sauce seem to be free, and a piece of peony shrimp is brushed back and forth several times to take care of every corner, which is really considerate. But my heart is the magic of the light energy messenger, and at this moment I just want to go back home and watch cartoons on the sofa. The guest next to me likes it very much, and his eyes are shining. It was like the feeling you get when you order a dragon roll at a sushi restaurant in the US and wish they had more mayonnaise. Really, the pleasure of eating the seared, fat nodoguro is comparable to dragon roll with cola. There were eight people in total, and in the room temperature where I had to wear a coat, I changed the rice after about four rounds, an average of once every 20 minutes. Although many fish were grilled and a little hotter than other restaurants, the sushi rice was still very cold, and I had cold rice in my refrigerator. But the most fatal blow came from the tamagoyaki at the end.

I went for the Montblanc stuffed with figs, but didn't make it that day. I made an appointment with five styles on Instagram and rushed there as the sun went down. 🥐It’s better to eat croissant once you see it than to hear it a hundred times The salty taste is light and the sweetness is light, the pastry is well-opened, loose and crispy, and the butter is huge! big! The milky and sweet taste gets stronger the more you chew it, and it feels like a calorie bomb. 🍞Isomaru butter Add water to the baguette dough mixed with milk, then mix it with sea lettuce and butter. The texture is very soft and waxy, with a translucent inside. After baking, it is crispy on the outside and waxy on the inside, and the butter is slightly salty. With the fragrance of milk, I know the smell of the sea! I also know how people gain weight! 👍 🍞Sunrise Pistachio Made into a spindle-shaped melon bun from the Kansai region, the green on top is pistachio soufflé, which is sweet and crispy, and you can still see chopped pistachios. The soft and sweet bread body is filled with honey-pickled citrus peel, which has a strong citrus flavor. It is a delicious and unique honeydew melon bun! 🍞Buttered Rum Raisin Breadsticks The bread body is the signature soft baguette, and the middle is filled with whipped butter mixed with oversized rum raisins. The butter is smooth and slightly salty, which is not my type. After roasting, the oiliness becomes weaker and sweeter, which I can tolerate more. 🍯Pozai bread crispy (Kurrasuke) The signature baguette is rolled in brown sugar syrup and baked to make it super crunchy. The brown sugar has a strong bitterness but a light sweetness. You can’t stop squeaking every single one!

When I was in Kokura, I would go to a juice shop every night. The shop was next to the Danguo Market and was open until 2 a.m. The owner was a very old grandmother with poor hearing and slow movements like a sloth. The juice-squeezing machine was also extremely rare - using the principle of levers, it was easy to squeeze juice out of an orange cut in half!! Anyway, it was really rare The first time I came here, I drank a small cup of orange juice squeezed from two large oranges. I immediately decided to walk here whenever I had time. Young people, who don't drink or go clubbing, love to come here at night to see grandma and pester her to make chocolate parfaits with more chocolate sauce. Once I was sitting there, a group of bad boys came towards me. I thought they were here to collect protection money, but they sat down: Grandma! Chocolate parfait!! Grandma: Go away, I'm busy. There were also couples. At night, one hung on the other, like a sloth, and walked to the window step by step: Grandma! Chocolate parfait! I saw this couple every night. The sloth grandma and the sloth couple stood together, just like a family. The chocolate parfait was not particularly delicious, it was just cheap, and there were a lot of fruits, the ice cream was delicious, and finally... the chocolate sauce was also very sinful. The ice cream was the kind of milky and milky, not as greasy as ice cream, but with a little coolness of smoothie, and it collapsed very quickly.

During lunch, I had a black vinegar black pork set meal. A large table was served with vinegar and desserts. I ate until I felt sleepy. I like the hot and sweet amazake in the set meal. After drinking it, my favorability increased by 10. The black vinegar for the meal is three-year-old and five-year-old. The taste is quite unique, soft and delicate. People who like it may like it very much. I think there will be people who can't get used to it. The store focuses on organic and additive-free healthy foods and vegetables. Generally speaking, it is more attentive in shopping malls. Their store is actually a souvenir store that sells vinegar. This kind of store is generally quite safe to eat. If it doesn't taste good, it will easily damage its reputation.

There were piles of fruit on the bar, and each fruit looked very beautiful. They were fresh, plump, and good-looking. I had the illusion of being in a high-end bar in Ginza. I was so thirsty that I asked for a glass of grapefruit - grapefruits are juicy. Grandma made a simple glass with a little salt, and I drank it all in one gulp. I smacked my lips and asked for another glass of persimmon. Persimmons are... so beautiful. They flashed a soft, clear light. It was filled to the brim, about to overflow, and a beautiful arc was formed at the mouth of the cup. At just one glance, you can imagine how sweet, sticky, and smooth it is! I held it in my palm very carefully and drank it in small sips, feeling like I was eating some snacks. The fragrance of persimmons spread out in circles. I chatted with my grandma while drinking. The side dishes in the store are - pickled vegetables! Very good, this is very elderly. I saw that the pickled vegetable platter on the next table was as big as my head, so I ordered roasted ginkgo. The freshly roasted ginkgo was hot and had a little salt. It tasted fragrant. I peeled one by one and ate it deliciously. Seeing that I was eating so deliciously, grandma grabbed another handful for me and laughed at me for being very elderly because I liked to eat ginkgo.