Fugu Fukuji

As a long-established pufferfish restaurant in Ginza, the pufferfish they choose are all natural pufferfish from the Bungo Channel. In order to extract the best flavor of the ingredients, they also use a special aging method. In summer, natural pufferfish is temporarily no longer available due to fishing restrictions, but the natural eels and turtles that replace them are also worth looking forward to. Pufferfish can be eaten as sashimi, shabu-shabu, or rice porridge, especially charcoal-grilled shirako, which is mellow and sweet and fragrant, and is highly recommended.

If you want to try puffer fish cuisine, you can consider ordering the puffer fish barbecue hot pot set meal (10584 yen). You can just show your reservation voucher when you arrive at the store. It is very convenient. The set meal includes cold puffer fish skin, thin puffer fish sashimi, deep-fried puffer fish, grilled puffer fish, puffer fish hot pot, puffer fish collagen with gold foil, puffer fish rice, and dessert.

The puffer fish is a fish with many different uses, and it is very delicious. Remember to make an appointment in advance, that is, only when you come to Japan can you dare to eat puffer fish. The meat is quite good, the price is not cheap, but it is worth it, recommended!

This pufferfish chain wasn't crowded when I went. They have a Chinese menu and all the meals are set menus. Pufferfish are available in two varieties: farmed and wild. Wild ones are twice as expensive as farmed ones. Even if you choose the cheapest set menu, you can still get a taste of the various ways they're prepared.

Pufferfish are always very plump and delicious, but she wants to say that the best place to eat pufferfish is definitely in Japan's pufferfish shacks, where the quality is quite good, insisting on being the best place.