Ganso Sushi Shinjuku Nishiguchi

Speaking of delicious deep-fried pork cutlets, there are many in Ueno. This Tonhachi-tei is a very favorite store. This store has been on the list of recommended stores in the Mirin Guide since 2016, and it has been on the list almost every year. Therefore, it can be seen that the pork cutlet dishes in this store are also worth eating. The white rice, miso soup, and shredded cabbage here are all refillable. The pork is made from domestic pork. When you bite it, the sweet gravy keeps flowing out. The batter is also thin, which does not affect the existence of the pork cutlet. It is quite delicious. The most important thing is that the deep-fried pork cutlet set meal is only 900 yen during lunch.

At 6:30 in the evening, we sat in the restaurant. I ordered the special chicken soup soba noodles. My friend ordered the special chicken soba noodles. Me: ? ? ? Friend: Oh, I looked at the menu and remembered that I actually wanted to eat this chicken soba noodles. The noodles came. The chicken soup noodles were really white, with a layer of foam floating on them, and they were well emulsified. The egg white part of the miso was almost the same color as the chicken soup, and the egg yolk part was red. At first glance, I thought it was a Japanese-themed special noodle. A large piece of tomato, a large piece of salt pork barbecued pork, brown roasted chicken, three sheets of seaweed stretched to the back, and scallions dotted in the middle, the shape of the whole bowl of noodles can be scored high. But I hesitated after the first bite. Even if it was chicken soup, it was too greasy, and the taste was very light, making the taste of drinking soup and drinking lard infinitely close. I tried to pair it with seaweed to relieve the greasiness - seaweed is not as good as a Buddha in the mud; with buckwheat - the thick noodles are chewy, but the tasteless noodles can't support the tasteless soup; simply pair it with barbecued pork to fight poison with poison - sorry, I left half of the barbecued pork uneaten. The MVP of the whole game, tomatoes, were pure and untainted, but they didn't fit in with the rest of the bowl and could be used as a separate side dish.

A coffee x chocolate treasure house. Hidden in a bare old house, there is a thick wooden door blocking it. Pushing the door in, there is a faint smell of an old Chinese medicine store, the herbal fragrance is thick and warm, in the middle is a large iron bean roaster, in the glass cabinet in front of you are coffee beans wrapped in kraft paper, which are also wrapped like a dose of medicine, and chocolate is placed in a small paper box (it feels like there should be ink inside). An auntie wearing a disposable net hat came out from inside, "There is a vacancy on the second floor, you go upstairs carefully and enjoy it slowly." She bowed and turned around and disappeared. Although she came out empty-handed, I always feel that she should have a small iron scale to weigh herbs. The surrounding dark brown solid wood tone, stepping on the wooden stairs and turning the corner, there is another wooden door. Pushing the door in, there is a dim light, for fear of disturbing something, like a small attic hidden in the woods. The heating is also turned on, and the soft piano music flows quietly. The thick wooden bar with four corners has a small stove, a steaming kettle and a solid wood glass cabinet filled with cups. Two young ladies in black linen dresses take care of the entire second floor. When a guest leaves, they will stop what they are doing at the same time, bow to thank them, close the door and continue to do their own things. The atmosphere is too comfortable, with people reading books on both sides. The only noise comes from the 10-second grinding sound, which occasionally rings for a while to remind you that you are still alive. It always feels awkward to record these words on my phone while sitting at the bar. I should take out a pen and paper and write on the table. His coffee is brewed with flannel, and the thin stream of water keeps flowing from beginning to end. The coffee drips into a small copper cup, and the metal spoon stirs it lightly and pours it into the cup.

We went there late, and the waitress was very nice and embarrassed: "Well, we close at 9 o'clock, and it will take 20 minutes to prepare. For BBQ, maybe... there may be some... this... that..." She didn't say yes, but she would never say no. She kept looking at the set meal menu, as if waiting for us to ask. I was too hungry, so I pretended not to understand and said: "We can finish the grilling and eating, and it won't delay your get off work." The waitress had to light the charcoal stove sadly. The waitress also said that grilling seafood might take a little time... We chose the barbecue set meal, and added two dishes and drinks. Seeing that a glass of beer cost more than 700, I got angry again. My friend quickly held me down: "No need, no need!" He kept muttering about "scenic spots" and "I'm here now". The wooden plate for the meat was a meter wide, filled with large chunks of beef, pork, chicken, and sausage. The store owner quickly served large portions of French fries and large bowls of fried noodles, which were fresh and filling. The summer evening breeze and the waves, along with the fat and carbohydrates, soothed everyone's mood, and we enjoyed the meal.

I went to eat chicken ramen soup. I didn't get drunk. I was fine. I must eat chicken ramen soup today. … There are many ramen noodles near Shinjuku Takama. Sanbuyi should be the lightest one. The clear chicken soup base is so light and soft that it can be described as elegant, without any mixed flavors. The noodles are low-water noodles, thin, but a little chewy, not easy to break, and it is very refreshing to eat with the green onions in the soup. The chicken barbecue pork is also very soft. _This noodle is very suitable for gastroenteritis, patients and alcoholics. It can relieve alcohol and nourish the stomach. There is no burden after eating it. I still recommend everyone to prepare it. Finally, I whispered that if someone from Nanjing sees this, the taste of this bowl of noodles can be summarized by the four words "Wang's Wonton".