






翱翔的大鲨鱼This is an old store with a history of 90 years. Ginza Merlin is located in the alley of Ginza Avenue. If you go shopping at the UNIQULO Ginza flagship store, you can go to this old pork chop shop to taste delicious food.
In a small shop, there are a long row of bar seats and tables for four, with about thirty seats, but the table turnover rate is quite fast, because the sample display cabinet at the door has already taken a fancy to the bowl of スペシャルカツ丼(Special Katsu Don), add a half-boiled egg to the pork cutlet rice, mix the half-boiled egg yolk with the pork cutlet rice, and enjoy it together. It is so delicious!
This is an old store with a history of 90 years. Ginza Merlin is located in the alley of Ginza Avenue. If you go shopping at the UNIQULO Ginza flagship store, you can go to this old pork chop shop to taste delicious food. In a small shop, there are a long row of bar seats and tables for four, with about thirty seats, but the table turnover rate is quite fast, because the sample display cabinet at the door has already taken a fancy to the bowl of スペシャルカツ丼(Special Katsu Don), add a half-boiled egg to the pork cutlet rice, mix the half-boiled egg yolk with the pork cutlet rice, and enjoy it together. It is so delicious!
It was too late when we got back to the hotel, so we were too lazy to go out for food, so we ordered a set lunch box from Ginza Meilin, which was relatively close to the hotel. I have to say that the portions were not big, but there were really many types of dishes.
This is a restaurant with a very long history, with a history of nearly a hundred years. The business is very hot. Of course, the taste of its fried pork chop is really good, crispy on the outside and tender on the inside, which is really incomparable to the general pork chop rice in China.
This store is Ginza Meilin, an old store with a history of 90 years. It is located in an alley on Ginza Avenue. In the small store, there is a long row of bar seats and tables for four, with about 30 seats. I recommend the Special Katsu Don, which is a pork chop rice with a half-boiled egg added to it. It is so delicious! There is also the word Ginza Bailin on the bowl lid, which shows that this historic store is very confident in its own products. There are simple seasonings on the table: shichimi powder, yellow mustard, soy sauce, and pork chop sauce.
This is a famous fried pork cutlet restaurant with chain locations all over the country. The pork cutlet is very thick and marinated. It's fried perfectly with egg and breadcrumbs, and it's a great side dish with a salad.