Name: Ginza Cobau
Address: Tokyo
Telephone: +81-3-5568-5510
Price range: $$-$$$
Rating: 4.3

This shop is really popular. If you go, you must make a reservation in advance. The beef, tenderloin, and grilled wings are still very fresh, and the taste is great! Especially the beef, it really melts in your mouth!

这家店生意真的超好 很火爆 去的话一定要提前定位 牛肉、里脊肉、烤翅食物还是挺新鲜的，烤出来的味道很赞！特别是牛肉 真的是入口即化！

银座Gobau烤肉主打原汁原味的日式烤肉，点了雪花牛肉和神户和牛拼盘，虽然量不大一盘只有五六块牛肉但是肉的品质确实非常好，而且午市的套餐也是非常划算。

Ginza Gobau BBQ specializes in authentic Japanese BBQ. I ordered the marbled beef and Kobe Wagyu beef platter. Although the portion was not large, with only five or six pieces of beef on a plate, the quality of the meat was indeed very good, and the lunch set was also very cost-effective.

这里的烤肉最受大家的喜欢，因为它的原材料非常的新鲜，而且不用腌制，直接烤两分钟就可以吃了

The grilled meat here is the most popular because the ingredients are very fresh, and it doesn&#39;t need to be marinated; you can just grill it for two minutes and it&#39;s ready to eat.

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Positive reviews

Ginza Cobau

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

2026  Global 100 - Fine Dining 

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

Ginza Cobau

Reviews of Ginza Cobau