Ginza Kimuraya

A century-old shop in Tokyo, founded in 1869, The signature is the red bean bread that has been sold for more than 100 years. Kimura is also the ancestor of red bean bread. In addition to the main shop, some department stores also have counters where you can buy nearby. Red bean buns use Ogura red beans and add cream, this combination is not bad. It tastes a little too sweet, but the rest is ok.

A bakery near Ginza 4-chome. The first floor sells ordinary toast and sandwiches, and the second floor is open for dine-in. I went there around 11 o'clock. There were quite a few people in the store, and they were all locals. It was very suitable for girlfriends and couples to have brunch. I ordered the signature egg toast and the baked hot spring egg ham cheese toast. The egg toast is his signature. His toast is really soft and chewy. It is filled with egg yolk sauce and soft-boiled eggs in the middle, and there is a light mustard flavor to relieve greasiness. The full egg filling is so satisfying when you bite it! The hot spring egg ham cheese toast is freshly baked, so I waited a little while. It was so fragrant when it was served! Gently shake the plate and the egg yolk will tremble slightly, just like a girl's crisp, very tactile. Use a table knife to slide a small hole, and the egg liquid will flow out slightly. Mix the egg liquid with the baked ham and cheese sandwich, and eat it while it is hot, fragrant and crispy.

This is a very popular bakery in Ginza. There are both foreigners and Japanese in the store. There are many varieties of bread. I bought their famous fermented rice and red bean bread and scones. What impressed me most was the scones, which were really delicious and full of milky flavor. I highly recommend it to everyone. Although the price is a little expensive, it is still worth a try.

Ginza Kimuraya, many documentaries or food articles introducing old Japanese shops and Ginza will recommend Kimuraya, especially the red bean bread of this shop, which is also loved by many famous Japanese writers. So, when I visit Ginza again this time, I must buy one to try.

Kimura House's main store in Ginza has a bakery on the first floor. I recommend the red bean bread; they offer many other fillings, but the red bean bread remains the most classic. The upper floors are restaurants serving Japanese and Western cuisine.