Name: Ginzaichigo
Address: 7-7 Ginza 8-Chome, Chuo-ku, Tokyo JUNO Ginza Seiwa Building 3F, Tokyo
Telephone: 03-3573-2015
Price range: $$$$
Rating: 5

Kaiseki cuisine, sitting at the bar, you can see the chefs working and preparing all kinds of delicious food. The legendary Kaiseki cuisine is indeed well-deserved. There are more than a dozen dishes, and delicacies from all over the world are served in order according to the season.
&quot;Octopus tentacles&quot; are very good
&quot;Fish balls&quot; are fresh and delicious small balls
&quot;Fish liver&quot; is fat but not greasy
&quot;Sea bream sashimi&quot; has a very mellow taste and flavor

怀石料理，坐在吧台可以看到大厨们工作，准备各式各样的美食。传说中的怀石料理果然名不虚传，有十几道菜，全天下的美食按照时令都依次上来。「章鱼须」非常赞「鱼丸」清新可口的小丸子「鱼肝」肥而不腻「鲷鱼刺身」口感和味道都非常醇厚

这家餐厅准备的食物是非常精细的，有时候一道菜要准备好几天。

The food prepared in this restaurant is very elaborate, sometimes a dish takes several days to prepare.

餐厅环境很不错，食材新鲜做法精致口味好

The restaurant environment is very good, the ingredients are fresh and the cooking methods are exquisite and the taste is good

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Positive reviews

Ginzaichigo

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2026  Global 100 - Fine Dining 

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

Ginzaichigo

Reviews of Ginzaichigo