GUENPIN ASAKUSA

Tempura is a Japanese dish that is made by coating shrimps, other seafood and vegetables with batter and frying them. One of the specialties of Asakusa is the golden Edomae tempura (江戸前天ぷら) made from seafood caught in the suburbs of Edo. The vegetable tempura is also known as "Shojin-Yoge" and tastes different from ordinary tempura. This time, we will introduce three famous Edomae tempura restaurants in Asakusa that continue the traditional spirit. Kintoki will show you the true skills of the old Japanese tempura restaurants!

Xuanpin Pufferfish belongs to a large chain store in Tokyo. The full set of pufferfish there is very good, including pufferfish sashimi, fried pufferfish bones, and very delicious pufferfish hotpot, which is super delicious.

I don't dare to eat puffer fish in China, but I can eat it boldly in Japan. You must make a reservation in advance. The environment is super good. And this branch has less water. I have eaten it in more than one city in Japan. Puffer fish is really delicious.

Japan is a place you can visit many times, and I understand those who are desperate to eat pufferfish. Pufferfish skin, sake with grilled pufferfish fins, pufferfish sashimi, fried pufferfish, pufferfish sushi, pufferfish hot pot, shirako, soaked rice that absorbs the essence of pufferfish

Japan is really a great place to eat puffer fish. There are many restaurants serving it, and this one is worth recommending.