Hitsumabushi Bincho Tokyo Solamachi

Bincho Nagoya Unagi Rice, a Nagoya specialty, is also an old shop. The signature wooden bowl unagi rice can be eaten three ways. It is cut into pieces and grilled with a secret sauce. It is not bad. I ate both of these at the Tokyo Skytree. This time I ate unagi rice at three more restaurants. I will write a recommendation after eating ten restaurants [snickering] ​

Bincho Nagoya Unagi Rice (Tokyo Sky Tree Branch) Since we arrived at around 8pm, we didn't have to queue. The minimum order for the Unagi Rice is 0.75 and the maximum is 2.5. We ordered 1 for 313 RMB. The portion is quite large and can be eaten in three ways (eaten directly, with onions and seaweed, and rice soaked in tea). The eel meat is tender and plump, the skin is roasted slightly crispy, there are no bones and no fishy smell. The rice is especially delicious, the rice grains are very full, and you can eat a big bowl with the eel sauce. Then we also ordered an Unagi Tamagoyaki for 99, which is quite expensive. The egg roll is very thick and tender, and one piece is just right.

It is a famous local eel restaurant with a history of more than 100 years. This should be rare in China. It is best to make an appointment before going. It is difficult to get a seat directly. The eel rice tastes good and there are quite a lot of Chinese people.

Ima Katsu, a fried food restaurant with a review score of 3.53, has a set meal ranging from 1600 to 1900. We were so hungry that we forgot that we couldn't even finish one set meal each... There was a compatriot in the restaurant who helped a lot with the order. We ordered an extra serving of fried vegetables, which were objectively delicious, especially the fried sweet potatoes. A large plate cost 873 yen, which was a good deal. If we couldn't finish it, we had to take it away.