Ichiran Ramen

I went to Ichiran Ramen during the game break🍜[so happy] The soup base is rich and delicious! Don’t forget to order the matcha almond tofu after the meal. It has a smooth texture. The slightly bitter taste of matcha and the aroma of almonds are perfectly blended. I like it [call]

Ichiran Ramen has been recommended by many internet celebrities and bloggers. It tastes delicious and there is a surprise at the end (bottom of the bowl). The matcha dessert is recommended and very delicious. The matcha almond tofu is also delicious. The sweetness of matcha is just right. There is a slight bitterness on the tongue, but it immediately returns to sweetness.

Ichiran is super famous in Japan and should be a must-visit food for tourists. Queues, cramped... basically the same as eating in Japanese places (people have to fold up), the taste is good, but any noodle shop on the street tastes good. If you haven't been there, you can try it. The flavor selection is very considerate.

My favorite ramen in my life, I regret that I only ate it once, so that I drool every time I think of it after returning home. The soup is delicious, not just rich, it is definitely the taste of the secret recipe. You must order the soft-boiled egg, which is an indispensable side dish in Japan, it is delicious! In fact, what impressed me was not only Ichiran's ramen, but also the environment in which it was eaten. The two rooms in the store are not big, with an aisle in the middle. The aisle is actually the kitchen. The dining table faces the kitchen, with a curtain covering it. One person has one seat, and there are wooden boards on both sides to cover it. It is also very private to dine alone. When queuing, the waiter will give the menu in advance and mark the things you want with a pencil. When you sit at the table, put it in front of the curtain in front of you. The "chef" in the kitchen will serve the dishes according to the marked menu, and the dishes are served quickly and neatly. If it is not enough, you can also add more food. There are extra menus and service bells. You can really feel that the environment and human factors are different in different places. Land in Tokyo is really expensive. We went to many restaurants, but none of them were very big. Even if they were big, the tables were much smaller than those in China. Our four-person seat was equivalent to their six-person seat. Even clothes had hangers to hang on the wall. It really felt crowded!

Natural pork bone ramen, simple pork bone ramen, thick soup, each customer will be asked to choose the taste, saltiness, spiciness, etc. before making it, and it is made according to one's taste. Typical Hakata ramen features, thin noodles in pork bone soup. The meat slices are tender, non-synthetic meat slices, fragrant and delicious without being greasy. Friends can also taste matcha almond tofu as a dessert after the meal. The desire for food can be extremely satisfied. The waiting time is not very long, and the speed and service are still good.

Every "Ichiran" restaurant is a self-service ordering restaurant. After entering the restaurant, you will see two or three self-service ordering machines. The menus are all in text, pictures and prices. The essence of Japanese ramen lies in the noodle soup. The slowly cooked soup contains a lot of collagen. It is paired with ramen, bamboo shoots, seaweed and soft-boiled eggs, and the taste is just right.

The three-story-high giant banner really reflects the aura of our store! The decoration of the g/f inside is different from the closed rooms of general branches. It uses an open counter design with a bar counter and a normal 4-person counter, which is suitable for hanging out with a group of friends. The ramen in this restaurant is not particularly delicious! Just as delicious as always! It is very rare for each branch to be able to maintain the standards of the original store.