4-3-10 Ebisu, Shibuya-ku, Tokyo Chuo Exit Century Park 1F
空空CJVery suitable for hot days, eating their soba noodles cool and appetizing, the tempura is not over fried and not oily, overall it is good, but the restaurant lighting is a bit dim. Healthy and happy
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Reviews of Itasoba Kaoriya Ebisu
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Very suitable for hot days, eating their soba noodles cool and appetizing, the tempura is not over fried and not oily, overall it is good, but the restaurant lighting is a bit dim. Healthy and happy
🍽【Food Guide】 A bowl of elegant soba The name of the soba shop is Kaoriya. OLs working in Ebisu must be familiar with this internet celebrity shop! It is really an internet celebrity among OLs. When it comes to meal time, there will be a long queue like the one in Figure 2. 📍Detailed address: 4-3-10 Nakade Center Park, Shibuya-ku, Tokyo, 1F 🚗Transportation guide: 6 minutes walk from JR [Ebisu Station] East Exit 🕙Business hours: 11:00~16:00/17:00~23:30 🍽Recommended dishes: There are not many types of menus, but almost every one is popular. Among them, the classic soba set, tempura soba set and duck soba set have the highest order rate, especially duck soba, because Japanese people don’t like duck meat, there are not many stores that can find it, and there are even fewer stores that can make duck soba noodles. I often eat the hot soba tempura set, which also comes with a small bowl of chicken five-meat stewed rice. [Hot buckwheat tempura set meal] As soon as it is served, the fragrance of buckwheat hits the nose. Usually, buckwheat noodles mixed with wheat flour have a smoother taste. Their darker buckwheat noodles are not so smooth, but they have a charming taste and are quite chewy. After a few ups and downs, they are finished, and the fragrance lingers on the lips and teeth for a long time. If you order cold noodles, the waiter will also present a small pot of buckwheat soup after eating. It is the soup after the buckwheat is cooked. It is very nutritious. It is rich and fragrant just like this, and you can also pour in the dipping sauce to add a richer taste. There are two prawns, pork, and potatoes in the tempura. There is no tempura dipping sauce, only the coarse salt on the table. The store pays great attention to restoring the taste of the ingredients themselves, and does not use too much seasoning. After the prawns are fried, they are crispy on the outside and tender on the inside. The shrimp meat is firm, plump and large. The pork is all lean meat, and it has not been seasoned in any way, waiting for diners to taste the original flavor. The potatoes are soft, glutinous, sweet and delicious, and you can't get enough of them. The small bowl of chicken five-meat braised rice that came with it was still slightly warm. The Japanese really like this kind of chicken five-meat braised rice with a hard texture. I personally think that the hot soft braised rice is more appetizing. After eating, there is no greasy feeling of fullness, and the mood is comfortable and joyful. 🖼Restaurant environment: The small store is decorated in pure Japanese style. I especially like the Japanese style of this store. All the decorations have their own temperament. Even the menu is in a simple and original style similar to rice paper. In such a light environment, the whole person instantly relaxes. 💰Per capita consumption: 70 yuan 🍜Restaurant total score: 4.5 points