Name: Ji-Cube
Address: 3 Chome-18-10 Nishiazabu, Minato City, Tokyo 106-0031, Japan, Tokyo
Telephone: +815058907448
Price range: $$-$$$
Rating: 4.6

The service at Ji-Cube was exceptional, with attentive staff ensuring a delightful dining experience. The variety of dishes, especially the xiao long bao, showcased the chef&#39;s skill and creativity.

As a Michelin-selected restaurant, Ji-Cube truly lives up to its reputation. The seasonal ingredients and beautifully presented dishes make every visit a culinary adventure worth savoring.

I highly recommend the lunch dim sum course at Ji-Cube. It&#39;s reasonably priced and offers a fantastic selection of flavors that are both satisfying and beautifully crafted.

Ji-Cube is a hidden gem in Nishiazabu, offering exquisite Sichuan cuisine with a unique twist. The shark fin soup was particularly impressive, and the ambiance is perfect for a special occasion.

The atmosphere at Ji-Cube is chic and inviting, making it a great spot for a date or celebration. The combination of delicious food and a stylish setting creates a memorable dining experience.

Latest

Positive reviews

Ji-Cube

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

2026  Global 100 - Fine Dining 

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

🙋I booked a set meal for 7 people for 13,900 yen/person a month in advance. I was drooling with anticipation!! In the end, it lived up to my expectations and even exceeded my expectations. The beef always makes me sigh. Why is each piece more delicious?
👉From the overall portion of the set meal, it is enough for a girl. Appetizer + barbecue + sushi + barbecue + soup + soup + noodles + dessert. Each person can eat about 11 pieces of meat. It is no exaggeration to say that each piece of meat is different, and even the benefits of each piece are shocking! Some meat melts in the mouth, and some meat is full of milk flavor. I can&#39;t judge the best one. It can be said that every piece surprises me.
🥃I recommend their plum wine at 680 yen a cup

Ji-Cube

Reviews of Ji-Cube