Jojoen Ginza Corridor Branch

It's a Korean BBQ restaurant. Actually, I can't tell the difference between Japanese BBQ and Korean BBQ very clearly. The beef tongue there is good, and the beef is super delicious. It's a little expensive, but the beef is super tender.

We ordered premium wagyu pork belly, scallion beef tongue, grilled chequered beef shoulder, oxtail soup, and green vegetables. The wagyu pork belly is marbled beef, with fat and lean meat evenly distributed, very delicate and melt-in-the-mouth. The waiter grilled the beef shoulder with the help of the waiter, and the heat was better.

I wanted to try a new restaurant, but ended up here by accident. I arrived at 11pm, and there weren't many people. I ordered a few pieces of meat, a glass of wine, and started a happy hour! Although it's a chain, the quality of the meat hasn't dropped. You can order anything you want, and the beef tongue is great. Even someone like me who doesn't like beef tongue can't stop eating it!

A Korean BBQ beef restaurant in Ginza, the quality of the meat is very good, the sauce is delicious, the environment and service are good.

A very famous barbecue restaurant ~ fresh ingredients and good taste