Kagurazaka Ishikawa

I am so confused, but I can't forget the only thing I like, which is Japanese dim sum. I grew up in Beijing, and even in Daoxiangcun, there were less than a hundred kinds of dim sum, at most one hundred and one. These dim sum were too sweet, hard, and had a bad taste. Over time, I lost my appetite for them.

Best Ramen in the area This is a must-visit restaurant - very pleasant atmosphere, great service, and the best ramen (I had the dark ramen and was so happy!). The gyoza were the best I've ever had and the coffee was amazing.

Kaiseki cuisine was originally a meal served by the host to guests during the Japanese tea ceremony. But now it is not limited to tea ceremony, but has become a common high-end dish in Japan. "Kaiseki" means that a saint is wearing a coarse cloth and holding a jade. Its form is "one soup and three dishes" (there is also one soup and two dishes). Kaiseki cuisine is extremely exquisite, and both the tableware and the placement of food are very demanding (but the amount of food is very small). Some people regard it as a work of art, and high-end Kaiseki cuisine is also very expensive. The main utensils for holding food are pottery, porcelain, lacquerware, etc. Well-known Kaiseki restaurants include Tsujidome in Sanjo, Kyoto, Kisho in Korebashi, Osaka, and Zhaofukuro in Higashiomi City, Shiga Prefecture.

The Michelin three-star kaiseki cuisine is not only delicious, but also relatively traditional. However, for meat eaters, the main ingredients are fish, and the beef dish is not particularly satisfying, but the three-star rating is well deserved.

Sukiyaki buffet! The domestic beef and pork are really delicious! The dining time is 100 minutes. In the restaurant, there are Chinese, Koreans, Japanese and foreigners! It should be very famous on major websites. However, it seems that local Japanese people eat more ordinary beef. Lunch drinks are included. The ice cream is delicious! 😂😂

Ishikawa Restaurant is located at 5-37 Kagurazaka1F Takamura Bldg. 162-0825, Shinjuku-ku, Tokyo. All the dishes of "Ishikawa" are really delicious. There are many exquisite Japanese restaurants in Japan, but it is rare to have the opportunity to taste these delicacies. All the dishes are simple, refined, profound and exquisite. There are many dishes that can reach 90%, but if you want to satisfy the taste that reaches 100%, there is no better restaurant than "Ishikawa". Mr. Ishikawa said that he will repeat this sample dozens of times until the dish is finally completed. He continues his talent and keeps working hard on cooking. The best thing about this place is that there are many young people coming. Mr. Ishikawa tells a joke, but seems to be an oriental philosopher who pursues the truth. Reservation is difficult, but don't miss it if you have the opportunity.