Kanda

The best dinner experience in Tokyo! Highly recommended! The restaurant itself is an excellent experience! Chef Kanda is a happy, kind, humble man who has no other pursuits in life than cooking because he is passionate about his work and his country. He studied in Paris for five years and opened his own restaurant, which is only open when he is working and closed at other times.

I moved from Shinjuku to Kanda. After sitting down, most of the friends had finished eating, and there was only one mouthful left on the plate. I grabbed the spoon and thought, okay, right-handed spoon. I complained to my companions in Chinese and ate curry with a spoon. The master looked at me blankly and took out a left-handed spoon. My eyes lit up. After finishing each bite of their curry,... I'll order something else. After all, it’s actually a bar. I brought a bowl of curry rice...the supermarket packaged curry rice, the rice...how long have you kept it... I ordered a ドライカレー and added a croquette and curry rice that my friend wanted to eat, but in fact it has almost nothing to do with curry. Just a plate of soy sauce fried rice! It's the kind of open-air food stall. The rare wok is full of flavor, and the pine nut sausage inside has a very oily aroma. It is delicious when eaten as a plate of fried rice. The croquettes are fried to a crispy texture and are filled with mashed potatoes. It would be great if you could give me some sauce. The Fukugami pickles that go with curry are quite delicious. When I looked up after eating, the master stood there with his hands crossed and looked at me for who knows how long, saying: "You... look like a mushroom..." "..." "Why are you eating so seriously, Mushroom Head? Finally, after eating, I rubbed my hands and entered the state of collecting information. We started the battle with the master. By the way, we kept using our mobile phones and got a lot of good things. It’s not a loss, it’s really not a loss.

Kanda is located at 3-6-34 MotoazabuCalm Motoazabu 1F 106-0046, Minato-ku, Tokyo. This restaurant is very small and can only accommodate 9 people at the same time, and there is also a private room. But the food here is the best we have eaten in Japan. Typical Japanese cuisine, but the chef's exquisite personal skills make the dining experience wonderful and unique. There are three tasting courses on the menu, and we chose the course with 12 dishes plus dessert. This course is more like a kaiseki meal,

A popular restaurant in Roppongi, the consumption level is quite affordable and not too outrageous. The food is not as special as expected, basically the regular varieties in Japanese restaurants, and the presentation of the dishes is a bit creative.

The famous Kaiseki restaurant Kanda is very good. The tuna belly is very fat, very good. It is said that it is a specific part and there are only a few pieces on a fish. The black truffle and matsutake dish is very good.