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The best dinner experience in Tokyo! Highly recommended! The restaurant itself is an excellent experience! Chef Kanda is a happy, kind, humble man who has no other pursuits in life than cooking because he is passionate about his work and his country. He studied in Paris for five years and opened his own restaurant, which is only open when he is working and closed at other times.
This is a sushi restaurant with a really good dining atmosphere. The staff are also very friendly and talked about some travel experiences. As for the food, I think the sushi here is very fresh and the price is very affordable. There are also pictures on the menu for us to refer to. It is a restaurant worth recommending.
This famous restaurant has excellent taste and is close to Tokyo Station, so transportation is also very convenient.
Eel is cooked in many ways, which is both artistic and delicious.