Name: KANSHIN
Address: 1 Chome-19-2 Higashiazabu, Minato City, Tokyo 106-0044, Japan, Tokyo
Telephone: +815017222599
Price range: $$$$
Rating: 4.7

The tableware is thoughtful and the details are exquisite. Although it focuses on kabori (Japanese savory cuisine), you can easily order individual dishes according to your mood and occasion. I personally like the 8-inch dish and the grilled fish with grilled matsutake mushrooms. The matsutake rice is quite delicious, and the rice balls are still good the next day. The wine pairings are quite diverse, and you can choose wine pairing.

器皿用心，细节精致，虽然是割烹的主轴，但也能轻松的随心情与场合单点自己想要的菜色，个人喜欢八​​寸以及烤鱼+烤松茸，松茸饭相当好吃，放到隔天的饭团也好吃，酒的搭配相当多元，可以选择wine pairing

环境氛围都超级棒的日料餐厅，显得很高级大气，菜单是主厨筏板，Omakase套餐的汤是用星鳗熬制的，汤头鲜美，天妇罗超级好吃！

The environment is superb Japanese restaurant, it looks very high-end atmosphere, the menu is the chef&#39;s chopping board, the soup of the Omakase package is made with star stew, the soup is delicious, and the tempura is super delicious!

烤釜芹菜、现切鲣鱼都很不错，主厨很有才华

The grilled celery and freshly cut bonito are both very good. The chef is very talented.

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KANSHIN

I&#39;ve heard they specialize in meat dishes, and just looking at them is exciting. Beyond the meat, the other appetizers are also meticulously prepared. From the roasted sweet potatoes to the steamed buns made with rice wine lees, every dish on the menu is exciting. The eggplant, in my opinion, is the most delicious. It&#39;s a fusion of flavors and textures, with the fluffy texture of the eggplant, the ethnic seasoning, and the refreshing taste of the whitebait.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

One of the Top Fine Dining  in Tokyo

Although Japanese food is exquisite, it has a different flavor when there are many people. First, it is more lively when there are many people. Second, there are more things you can order when there are many people, so you can taste all the signature dishes in the restaurant. It is worth coming here to check it out. It is very good, the ingredients are fresh and the materials are exquisite.

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

Every dish of theirs is very appetizing as soon as it is served, with a rich aroma and very tempting. The taste is very crispy, tender and smooth. The rich sauce wraps the ingredients, and the sauce fills your mouth when you bite it. Moreover, the ingredients are very fresh, the quantity is also sufficient, and the cost performance is super high. I will definitely come again next time I have the chance.

KANSHIN

Reviews of KANSHIN