Komiyama
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港区西麻布1-15-9ラ・アルタ西麻布1F
日本当地向导颜加钰Kuaweishan specializes in 12 parts of Kobe beef. Except for the cold raw beef appetizer and the fatty beef "reverse shabu-shabu", the other ten beef dishes are grilled.
The shop has three small cubicles for four people and eight bar seats. The kitchen is embedded between the cubicles and the bar. The chef and owner Kua Weishan bakes and seasons the food himself, opens the wooden windows of the cubicles, and serves it to the table. Served with a small brand of Daiginjo, the 12 courses of beef were a really great experience.
Address: 1F, ラ・アルNishi-Azabu, 1-chome 15-9, Nishi-Azabu, Minato-ku, Tokyo
That’s all for today’s sharing~see you next time!
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Kuaweishan specializes in 12 parts of Kobe beef. Except for the cold raw beef appetizer and the fatty beef "reverse shabu-shabu", the other ten beef dishes are grilled. The shop has three small cubicles for four people and eight bar seats. The kitchen is embedded between the cubicles and the bar. The chef and owner Kua Weishan bakes and seasons the food himself, opens the wooden windows of the cubicles, and serves it to the table. Served with a small brand of Daiginjo, the 12 courses of beef were a really great experience. Address: 1F, ラ・アルNishi-Azabu, 1-chome 15-9, Nishi-Azabu, Minato-ku, Tokyo That’s all for today’s sharing~see you next time! I hope everyone will support me by liking, collecting, commenting, forwarding and following me. Take you to see the most interesting Japan.