L'Alchimiste

#restaurant l'Alchimiste# Tokyo has been selected for eight consecutive years as a Michelin star, and the tabelog 2018 bronze. This restaurant with only fourteen seats has a low-key facade, and the interior decoration is mainly white and purple, simple and fashionable. The open kitchen allows diners to watch the chef skillfully cook various ingredients while tasting the food. The French and Japanese bilingual menu only lists the names of the ingredients of each dish of the day. As for the specific cooking methods, the answer will be revealed when the dishes are served. The name of the restaurant comes from the famous saying of French politician and gourmet Brillat-Savarin, "The chef should be like an alchemist." The chef once studied and worked in various parts of France for eight years. Like an alchemist, he cleverly combines French local cuisine, new cuisine and Japanese seasonal ingredients to bring visual and taste surprises.