Name: L'ATELIER de Joel Robuchon
Address: 6-10-1 Roppongi, Minato-ku, Tokyo, Tokyo
Telephone: +81-3-5772-7500
Price range: $$-$$$
Rating: 4.7

L&#39;Atelier de Joel Robuchon is located at 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032. It has a very relaxed atmosphere and a talented and attentive staff. The scallops, wagyu beef and lamb are especially amazing! The owner Arne is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s an amazing place, I love it!

L&#39;Atelier de Joel Robuchon位于东京都港区Roppongi6-10-1&nbsp;106-0032，餐厅氛围非常轻松，拥有才华横溢、细心周到的员工。特别要说的是，扇贝、和牛牛肉、羊肉都特别棒！老板阿恩以这家餐厅为骄傲- 他为我们讲述了他在东京和苏格兰时的精彩故事。这是个神奇的地方，我超喜欢这里！

这家是主打坚果类面包，坚果的确很新鲜，而且很香，都是有品质的，价格有点小贵，最便宜的300多日元，那个松子蛋糕很好吃哦。

This shop specializes in nut bread. The nuts are indeed fresh and fragrant, and they are all of high quality. The price is a little expensive, the cheapest is over 300 yen, and the pine nut cake is delicious.

一家性价比很高的法式餐厅，价格相对适中，味道和环境都可以，不错。

A French restaurant with a very high cost-effectiveness. The price is relatively moderate, the taste and environment are good, not bad.

虽然日本的食物就是海鲜拌饭或者寿司之类，但是清淡不失美味。

Although Japanese food is just seafood rice or sushi, it is light and delicious.

人不算太多，不用排长队的感觉太爽了，体验感一级棒

There aren&#39;t too many people, so it&#39;s great not to have to wait in line. The experience is great.

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Positive reviews

L'ATELIER de Joel Robuchon

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

2026  Global 100 - Fine Dining 

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

L'ATELIER de Joel Robuchon

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