Name: Maki Mongoruropin
Address: 2-14-7, Takadanobaba, Shinjuku-ku, Tokyo, Tokyo
Telephone: +81-3-6380-3360
Price range: $$-$$$
Rating: 5

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Maki Mongoruropin

&quot;It takes three years to thread skewers, eight years to cut open the fish, and a lifetime to grill the eel.&quot; - Said the owner of the eel shop &quot;Aikawa&quot;.
Summer is approaching, eel season is approaching, and the 100 famous eel shops have also refreshed this year&#39;s list. Gaoma&#39;s &quot;Aikawa&quot; status is still stable.
The eel here is delicious and easy to understand. The eel is grilled to softness, and the sauce is oily, slightly spicy, rich and refreshing. The eel meat is snow-white and fluffy, and it bursts into pieces like snowflakes in the mouth. (It is indeed different from the old-school eel like Takehautei where you need to spit out the thin spines while trying to taste it.)
They only make eel rice and eel skewers, and they arrange the eel clearly. The tender liver was grilled raw. The eel head is boiled until the bones are crispy, and then grilled into a sweet skewer. ...Eel belly meat, back spine, etc. It takes thirty eels to make a small skewer. It has a unique taste and is indeed much more delicious than roasting it whole.

The Tonkotsu Ramen here is absolutely delicious! The rich flavor of the pork bone broth is impressive, and the thin noodles complement it perfectly. A must-try for ramen lovers!

Afternoon sun, satisfy your appetite! Takadanobaba food check-in spot!

Maki Mongoruropin

Reviews of Maki Mongoruropin