Marche Aux Vinsyamada
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+81-3-3441-9979
5 Chome-19-3 Hiroo, Shibuya City, Tokyo 150-0012, Japan
Jinacme旅行学家Recently, the temperature difference is relatively large, there are obviously more people on the streets of Tokyo at night, and the restaurant is full of families... But fortunately, I found such a petty bourgeois treasure restaurant, and I will choose it for the party place in the future! 🍴マルシェ・オ・ヴァン opened in Qingshan in 1994, and only transferred the store to the current Shibuya District, Guangwei. There are only eight カウンター seats in the store, surrounded by a display cabinet full of France 🧀️, the owner stands in the exhibition cabinet after choosing wine for everyone to cook, if you have any questions, you can ask. It seems to have its own high-end private kitchen (not 🤣🍷 because it is a restaurant, the most famous brand in the store is Burgundy red wine, the depth of the exhibition cabinet in the store can be excavated for various years of good wine, even outside can not buy it! Of course, there is white wine in addition to red wine, You can ask the store manager to recommend it according to your taste preferences. The meal is also a dish that is carefully prepared and the wine is very matched. It will be made according to the speed of the guests' drinking. You can slowly enjoy the wine tasting after a round. The store manager will take out the prepared ingredients in front of us. The salmon fillets and pistachio meat of the fore dish are amazing, the white asparagus octopus and quail eggs are interesting and delicious, and a fresh pea soup is clear in the middle, and then venison, lamb and beef cheek meat...not unusual French meal, each dish is solid and harmonious 😍 Finally, The rich cheese fruit dried in the mouth immediately stimulates the aroma of red wine, the fragrance of flowers and milk immediately simmers, what kind of fairy enjoyment! 🍷 We are still asking if there are any other surprises. I saw the store manager not panic and took out a bottle of 1979-produced Romani Kandi. Shock everyone in the banquet! Immediately, the clap decided to end it with it, and the moment it was poured into the cup, the strong historical taste was filled with flowers and leather. The noise of this moment had nothing to do with us anymore. The sister party is not only eating and drinking, Someone accompanied me through this whole night, warm the stomach and warm the heart time 🥰🥰📍 マルシェ・オ・ヴァン Ichiwei, Sapporo Valley, Tokyo 5-19-3 #Global Eating and Drinking Plan #Romantic Dating Restaurant #Tokyo Search Shop #French Meal #Wine Meal BarReviews of Marche Aux Vinsyamada
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The temperature difference has been quite significant lately, and the streets of Tokyo are noticeably more crowded at night, with restaurants packed to capacity… But thankfully, I discovered this charming little gem of a French restaurant, and it'll be my go-to spot for future gatherings! 🍴Martha 'o Van opened in Aoyama in 1994 and moved to its current location in Hiroo, Shibuya in 2005. The restaurant has only eight tables, arranged around a display case overflowing with French wines 🧀️. The owner stands behind the case, selecting wines and preparing dishes for guests. Feel free to ask any questions; it's like having your own high-end private chef (not really 🤣). 🍷Being a bar, the restaurant's signature dish is Burgundy red wine. Deep inside the display case, you can find various vintages, even some that are completely unavailable elsewhere! Of course, besides red, they also have white wines. You can ask the owner for recommendations based on your preferences. The food is also meticulously prepared and perfectly paired with the wines. Prepared according to the guests' drinking pace, it's perfect for a leisurely enjoyment 🥳 🥩After a round of wine tasting, the manager brought out the prepared ingredients to prepare in front of us. The salmon slices and pistachio jelly appetizers were amazing, the combination of white asparagus, baby octopus, and quail eggs was interesting yet delicious, followed by a refreshing pea soup to cleanse the palate, then venison, lamb, and beef cheek... Unlike typical French cuisine, each dish was substantial yet harmonious 😍 Finally, the rich cheese and dried fruit immediately released the aroma of the red wine, with floral and creamy notes bursting forth – what a heavenly experience! 🍷Still wanting more, we asked if there were any other surprises, and the manager calmly produced a bottle of 1979 DRC Fine Bourgogne, Romanée-Conti, stunned everyone at the table! We immediately decided to finish with it. The moment it was poured into the glass, its rich, historic aroma, mingled with floral and leather notes, filled the air. At that moment, the outside noise faded away. 🤤 A girls' gathering isn't just about eating and drinking; it's about having company throughout the entire evening—a time that warms both the stomach and the heart. 🥰🥰 📍 Marcel Ovan 5-19-3 Hiroo, Shibuya-ku, Tokyo #GlobalFoodPlan #RomanticRestaurant #TokyoRestaurantExploration #FrenchFood #WineBar