Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−2−6 西新宿K-1ビル 1F
红妆人NefelibataMenya Musashi also has delicious and inexpensive eel snacks, such as eel steamed eggs, eel sushi, etc., and you can eat eels in a variety of ways.
Friends who like eel rice must not miss it~~
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Reviews of Menya Musashi Flagship restaurant
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Menya Musashi also has delicious and inexpensive eel snacks, such as eel steamed eggs, eel sushi, etc., and you can eat eels in a variety of ways. Friends who like eel rice must not miss it~~
I ate grilled pork skewers at Noodle House. Although their lamb skewers are more popular, I don’t eat lamb, so I ordered pork~ Delicious😋 Tasty~ Grilled palm treasure, palm treasure is delicious! The taste is just right, crispy but definitely not hard~
How should I put it? This noodle is nothing in Japan. The taste is very average. I have eaten better tsukemen before. To be honest, the taste is very average, but the price is not expensive, so I can still recommend it.
A popular shop in Shinjuku, business is very good, you need to make an appointment, and then go to the line at noon, the groups are very fast, the small shop is orderly, specializing in noodles, the soup is clear, unlike the turbid soup here, it is milky white. The taste is very fresh, you can choose the toppings, add eggs or other things on the base, all for extra money. It looks healthy and appetizing.
I really like this restaurant. I eat there more than once every time I come to Tokyo. The noodles are chewy, the soup is rich and delicious, and the staff is very warm and cute. It is even better than Ichiran Ramen, and you don’t have to queue up. The thick-cut pork belly is so delicious. The thick soup can also be poured into the hot water on the table and drunk slowly.
Menya Musashi has many branches in Japan, and each one is doing well. You need to queue up. Menya Musashi does not have many products, and mainly has two kinds of products, soup noodles and mixed noodles, with original flavor and miso flavor. The noodle soup is rich, the noodles are very chewy, and the meat is very flavorful, like bladder meat. The turnover of the noodle house is very fast, and people usually leave after eating late, and many Japanese office workers come to taste it.