Name: Mikuni Marunouchi
Address: 2-6-1 Marunochi, Chiyoda-ku, Tokyo 100-0005, Tokyo
Telephone: +81352203921
Price range: $$-$$$
Rating: 5

Mikuni Marunouchi is located at 2-6-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005. I think this is the best cold cuts restaurant in Chiyoda-ku, Tokyo. The cold cuts are also decorated in a colorful way. The dried fruits and decorations next to them are just right with the simple plates.

Mikuni Marunouchi位于东京都千代田区Marunouchi2-6-1&nbsp;100-0005，东京都千代田区的冷盘料理 我觉得这间最好吃 冷盘的点缀也很花花绿绿 旁边的水果干与摆设 配上简约的盘子 刚刚好

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Positive reviews

Mikuni Marunouchi

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

The food was perfectly paired with Japanese wine and sake. We were very well received and looked after by somm Yuji

The ambiance of the restaurant was very classy and elegant, and they seated us near the window so that we could always enjoy the view. All the dishes were incredible and delicious. I especially loved the veal with tuna sauce.

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

Mikuni Marunouchi

Reviews of Mikuni Marunouchi