Name: Mixx Bar & Lounge
Address: 1-32-33 AkasakaANA InterContinental Hotel Tokyo 36F 107-0052, Minato, Tokyo, Tokyo
Telephone: +81-3-3505-1185
Price range: ₩₩-₩₩₩
Rating: 4.5

This dessert shop is very famous. I didn&#39;t know it before. The staff recommended it to me when I was buying duty-free goods. I found it was not bad after entering. The food was not expensive and delicious. Not bad.

这间甜点店很有名 本来不知道 是我在买免税品的时候 店员推荐我走过来看看的 一进来之后发现还不错 东西不贵也很好吃，不错不错

Mixx Bar &amp; Lounge位于东京都港区Akasaka1-12-33ANA InterContinental Hotel Tokyo 36F&nbsp;107-0052，这间甜点店很有名 本来不知道 是我在买免税品的时候 店员推荐我走过来看看的 一进来之后发现还不错 东西不贵也很好吃

Mixx Bar &amp; Lounge is located at ANA InterContinental Hotel Tokyo 36F 107-0052, Akasaka1-12-33, Minato-ku, Tokyo. This dessert shop is very famous. I didn&rsquo;t know it before. The staff recommended it to me when I was buying duty-free goods. I found it pretty good after entering. The food is not expensive and delicious.

东京ANA洲际酒店36楼Mixx Bar，窗边夜景绝了，鸡尾酒配黄昏，仿佛在都市剧里做女主，好享受~

Mixx Bar on the 36th floor of the ANA InterContinental Tokyo offers stunning night views. Enjoy cocktails and the sunset, and it&#39;s like being the lead actress in a city drama.

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Positive reviews

Mixx Bar & Lounge

I&#39;ve heard they specialize in meat dishes, and just looking at them is exciting. Beyond the meat, the other appetizers are also meticulously prepared. From the roasted sweet potatoes to the steamed buns made with rice wine lees, every dish on the menu is exciting. The eggplant, in my opinion, is the most delicious. It&#39;s a fusion of flavors and textures, with the fluffy texture of the eggplant, the ethnic seasoning, and the refreshing taste of the whitebait.

Trip Gourmet Awards

Achieved a 3-year streak on the annual lists

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Achieved a 4-year streak on the annual lists

One of the Top Fine Dining  in Tokyo

Matsukawa, once the No. 1 restaurant in Japan by Tabelog. Many customers can only make an appointment once a year. I am lucky enough to know the Japanese intelligence, and I have tried it twice, in July 2018 and May 2019. The original appointment was for March 2020, but due to the epidemic, I couldn&#39;t go to the site. So the appointment became January 28, 2021. It&#39;s really a standard once-a-year meeting.

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

Each Japanese chef has a different style. I&#39;ve eaten at several restaurants before, but I personally think this one is delicious and special. The environment is good. The location is large, so you need to make an appointment in advance. Sitting at the bar allows you to watch the chef make sushi, which is a visual enjoyment. The ingredients are very fresh, especially the sea urchin, which is very delicious. The environment of the whole restaurant is very quiet.

No. 19 of Fine Dining  in Tokyo

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

Achieved a 2-year streak on the annual lists

Every dish of theirs is very appetizing as soon as it is served, with a rich aroma and very tempting. The taste is very crispy, tender and smooth. The rich sauce wraps the ingredients, and the sauce fills your mouth when you bite it. Moreover, the ingredients are very fresh, the quantity is also sufficient, and the cost performance is super high. I will definitely come again next time I have the chance.

Mixx Bar & Lounge

Reviews of Mixx Bar & Lounge