Name: Myoujyaku
Address: 〒106-0031 B1F 3-2-34 Nishiazabu Minato-ku, Tokyo, Tokyo
Telephone: +815031013945
Price range: $$$$
Rating: 4.8

Upon entering, you&#39;re greeted by a quiet counter seating area, but the owner&#39;s layout creates a relaxed atmosphere that naturally eases tension. The dishes are surprisingly exquisite from the start. As you progress, the flavors deepen. Yet, each dish truly showcases the original flavors of the ingredients, devoid of overly spiced dishes&mdash;a masterpiece of minimalism. They also offer a wide selection of sake from outside the prefecture, and even the ones on the menu are even more delicious when ordered differently. The food and drinks are meticulously crafted, seamlessly integrated. Enjoying the food while listening to the staff&#39;s explanations is both captivating and educational.

进门后，映入眼帘的是一片安静的吧台座位区，但店主的布置营造出轻松的氛围，自然而然地缓解了紧张感。菜品从一开始就精致得令人惊喜。随着菜品的深入，味道也逐渐加深。然而，每道菜都真正地展现了食材的原汁原味，没有过多的调味，堪称极简主义的杰作。他们还提供丰富的县外酒，即使是菜单上的酒，根据不同的点餐方式也会更加美味。食物和酒水都经过精心制作，浑然一体。一边品尝美食，一边聆听店员的讲解，既引人入胜，又富有学习意义。

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Positive reviews

Trip.Gourmet 2026

Myoujyaku

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

2026  Global 100 - Fine Dining 

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

🙋I booked a set meal for 7 people for 13,900 yen/person a month in advance. I was drooling with anticipation!! In the end, it lived up to my expectations and even exceeded my expectations. The beef always makes me sigh. Why is each piece more delicious?
👉From the overall portion of the set meal, it is enough for a girl. Appetizer + barbecue + sushi + barbecue + soup + soup + noodles + dessert. Each person can eat about 11 pieces of meat. It is no exaggeration to say that each piece of meat is different, and even the benefits of each piece are shocking! Some meat melts in the mouth, and some meat is full of milk flavor. I can&#39;t judge the best one. It can be said that every piece surprises me.
🥃I recommend their plum wine at 680 yen a cup

Myoujyaku

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