Nichigekka Ginza

The beef here is good quality and is placed on a heated stone slab. This dish is very good. You can cut it yourself and grill it on the stone slab with a little salt. This is also the only dish that we praised. The soup is salty, the lamb shoulder is light, the cod is average, and the dessert is not bad. But the two shrimps for the appetizer cost dozens of yuan, but they were not deveined. The mouth was full of mud and fishy taste. The waiter was called to talk to the cow for a long time, but he didn't understand what I meant.

There is an upstairs kaiseki restaurant in Ginza. The decoration is very unique. There are private rooms that combine traditional Japanese style with Western style. At first glance, it looks like a high-end restaurant for tourists. If you want to dine, you need to reserve a table in advance. We had booked an extra person before, and we didn't have to cancel on the spot. They said the ingredients were ready and everyone could eat more. Its products are high-quality kaiseki cuisine, with Western presentation and delicious taste. The price is moderate.

🍱 Japanese Kaiseki Cuisine ♥️ Nichigetsuhi (Sun and Moon Fire) - Dining Experience 👍 This time in Tokyo, I ate at one of my favorite kaiseki restaurants—Nichigetsuhi (Sun and Moon Fire). The name itself is poetic, representing "daytime, moon, and fire," as if speaking of food in the flow of seasons and time. Kaiseki cuisine isn't about filling your stomach; it's an experience. Each dish is small, yet perfectly balanced. The first bite is an appetizer, with a light flavor, like a gentle reminder to your taste buds: "Slow down, don't miss what's coming." Next come sashimi, stews, grilled dishes, and soups. With each dish served, the staff quietly explains the ingredients, their origin, and the cooking method, making you feel like you're eating food with a story. I especially loved their seasonal grilled fish; the skin was perfectly crispy, and the fish meat was so delicate that it would fall apart with the slightest touch of chopsticks. The sake was also excellent, clean on the palate, not overpowering, but rather bringing out the freshness of the fish. The entire dining experience is slow-paced, so slow that you'll realize: we usually eat too hastily. Higetsuhi isn't the kind of restaurant that's "amazing"; it's gentle, quiet, and focuses on perfecting the flavors. If you want to experience authentic Japanese table manners, seasonal ingredients, and the rhythm of Japanese cuisine, this place is perfect. It's not luxurious, but comfortably sophisticated. A professional tour group with private car service is still recommended.