Nihonbasikaisendon

First, a small dish of sea bream sashimi was served. It was sweet and smooth, and the sauce was a bit like old Beijing sesame sauce, which added thickness to the sashimi. Seeing the young man coming with a bowl of seafood rice in one hand, my stomach growled even louder, but I still had to follow the rules to feed the camera first. Then I reluctantly scattered the small mountain of seafood, mixed it with the crystal clear and elastic rice, and then drizzled some soy sauce on it. White sesame seeds were sprinkled on the rice, and embraced by the warm rice, releasing a soft sesame aroma. Every seafood was so fresh and juicy that I resisted the urge to gobble it up and tried my best to eat it with restraint. I finally had a mouthful of rice and a little sashimi left, and handed it to the young man to pour a spoonful of the soul: hot sea bream soup. The boiling soup instantly changed the color of the sashimi, and the rice was also washed away, turning it into a bowl of soup-soaked rice soaked in soup. Regardless of the heat, he finished the delicious soup along with the fish and rice mouthful after mouthful. After finishing the last mouthful, he was still half-thinking about the next one, but unfortunately the bowl was cleaner than his face.

This is a store I like very much. It has good business. The store is not big but very clean! As soon as I walked in, the clerk greeted me with a smile. It was very friendly! The dishes were also quite exquisite. I ordered several grilled foods and they tasted very good! The seaweed was also very fresh!

This Tsujihan is a very popular Japanese restaurant in Tokyo. The average cost per person is between RMB 200 and 300. I ordered salmon sashimi and my favorite eel rice.

I found a restaurant selling seafood rice called Tsujihan at the Pokémon Center in Nihonbashi. It is a Ctrip Food Forest style restaurant. The reviews said there would be a queue, but I hoped that since it was past lunch time there wouldn't be too many people in line. This restaurant is a short walk from the Pokémon Center in Nihonbashi. The exterior of the restaurant is inconspicuous, but there are already more than a dozen people queuing outside the door. Under the scorching sun, the people in the queue were quiet and calm. The old Japanese lady in front of us held an umbrella and stood motionless, only her silver hair occasionally fluttering in the wind. The couple behind us didn't even have an umbrella, and they were exposed to the scorching sun with determined eyes. This group of people waiting in line for food are more pious than those who pray and make wishes at Kiyomizu Temple. Food can not only satisfy desires, but also... educate people on their words and deeds! Finally it was my turn. I walked into the small room and saw that there were only a dozen seats and only four types of dishes on the menu: pine, bamboo, plum and special. Plum: Tuna, minced medium tuna, squid, Argentine red angel shrimp, salmon roe, herring roe, conch, black sea scallop. Pine: plum + snow crab meat Bamboo: plum + snow crab meat + sea urchin Special: bamboo + extra snow crab meat + extra sea urchin + extra salmon roe. Afraid that we wouldn't know how to eat it, the waiter pointed to the English instructions on the table and showed them to us, so we followed the instructions and ate it step by step. Before the meal, there was a small dish of yellowtail sashimi served with sesame sauce. According to the instructions, I kept two slices to be dipped in the soup at the end. The seafood rice is here, with a mountain of fish paste, fish meat, fish roe, seaweed and perilla leaves on the hot rice. Mix wasabi and special soy sauce and pour it on the seafood. Stir it. The rich texture of the seafood mixed with the hot and sticky rice and sesame seeds makes people exclaim at the first bite: It’s so delicious! What's the point of sweating in line! The homemade ginger slices in the store are also very delicious, mixed with kelp and sesame. When you have almost finished the seafood rice, you can put the bowl on the counter. If there is not enough rice, you can add more. The chef or waiter will add you fragrant seafood soup. The rice soaked in soup has another brand new texture. At this time, put the leftover yellowtail fillets into the hot soup. After the surface of the fillets is slightly cooked, it has another taste. After finishing the soup and rice, taking a last sip of hot tea is really satisfying, and this kind of satisfaction only costs more than 1,000 yen (only the special price is more than 3,000 yen).

Tokyo's best seafood bowl lives up to its reputation! We arrived an hour early to line up and were lucky enough to be the first customer to enter the store The menu is very simple, with only four types: plum, bamboo, pine, and special The portion and price increase one by one. Since the three of us were not very hungry, we didn't order the special. Later, I thought it was a pity!

Finally got to eat it. I've been craving it for a long time but was always discouraged by the long queues. Tsujihan I ordered the pineapple with sea urchin. Seeing the attractive sea urchins makes me feel happy The entrance is fresh and sweet ~ Now thinking about it, it is endless ~ A variety of fresh ocean flavors with sesame-flavored rice It feels like eating the whole ocean in your mouth, so delicious! Fall down quickly! The bastard! The addition of sea bream soup makes the taste even better. After drinking this bowl of sea bream soup with rice, I feel like the whole person is healed~ Don’t miss it!